Campus C-Store Food Service — Late Nights & Weekends

Aramark; Mississippi; On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Food Service Worker for the U of Mississippi Twin Towers C-Store, focusing on food preparation, sanitation, and daily reporting. You will support the manager in meal planning and ensure compliance with safety and hygiene standards.

Responsibilities include serving meals, maintaining storage, and helping with daily reports, while adhering to uniform policies and quality control. This role emphasizes teamwork within the campus dining operation and safe kitchen practices.

Qualifications

• Reading and writing ability to follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.
• Food Service Certificate as needed.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in cleaning refrigerators, freezers, and equipment.
• Adhere to all food safety regulations and uniform policy.
• Connect with the Manager daily to prepare the day’s menu.
• Supervise food temperature requirements.
• Maintain a clean and organized work area and storage.
• Follow procedures for cleanliness and sanitation.

Skills

Reading & Writing

Working under pressure

Education

Food Service Certificate

Job description

Aramark is seeking a Food Service Worker for the U of Mississippi Twin Towers C-Store, focusing on food preparation, sanitation, and daily reporting. You will support the manager in meal planning and ensure compliance with safety and hygiene standards.

Responsibilities include serving meals, maintaining storage, and helping with daily reports, while adhering to uniform policies and quality control. This role emphasizes teamwork within the campus dining operation and safe kitchen practices.