Campus Beverage & Vending Operations Lead

FuntoNetwork; North Carolina; On-site; USD 75,000 - 105,000; Full time

Job summary

FuntoNetwork seeks a Campus Beverage and Vending Operations Manager to oversee campus-wide beverage and vending operations within a Campus-Wide Beverage Vending and Pouring Rights project. The role opens as part of a verified SOW/RTM delivery plan and requires coordinating across multiple workstreams to meet client requirements.

The individual will manage route planning, inventory, staffing, and service levels while ensuring documentation, risk oversight, and timely decision-making align with

Qualifications

• Experience performing Campus Beverage and Vending Operations Manager responsibilities in public-sector, regulated, enterprise, or comparable environments.
• Ability to produce complete, reviewable work products tied to requirements and acceptance criteria.
• Strong documentation, stakeholder coordination, risk awareness, confidentiality, and deadline discipline.

Responsibilities

• Plan product, route, replenishment, event, service-level, staffing, inventory, outage, and customer-service operations campus-wide.
• Trace assigned work to the RFP scope, requirement or RTM row, deliverable, dependency, acceptance criterion, schedule milestone, and supporting evidence.
• Review official solicitation materials and addenda affecting this workstream; document assumptions, open items, exclusions, risks, and required client decisions.
• Prepare role-specific technical inputs, work products, estimates, implementation details, quality records, and proposal or post-award delivery evidence.
• Coordinate interfaces and handoffs with project management, business analysis, technical, field, quality, compliance, training, and operations workstreams.
• Maintain status, issue, decision, change, and evidence records and elevate blockers before they affect submission or delivery readiness.

Job description

FuntoNetwork seeks a Campus Beverage and Vending Operations Manager to oversee campus-wide beverage and vending operations within a Campus-Wide Beverage Vending and Pouring Rights project. The role opens as part of a verified SOW/RTM delivery plan and requires coordinating across multiple workstreams to meet client requirements.

The individual will manage route planning, inventory, staffing, and service levels while ensuring documentation, risk oversight, and timely decision-making align with