Camp Kitchen Manager

Queens County Bar Association; Town of Ithaca (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading organization is seeking a Camp Kitchen Manager to provide nutritious meals at an overnight summer camp. This role requires creativity in food preparation, teamwork, and compliance with health standards while offering a unique outdoor cooking experience. Onsite lodging, meals, and the opportunity for a fulfilling seasonal role await the right candidate.

Benefits

Housing onsite

All meals provided while camp is in session

Staff discounts for camps

Qualifications

• 1-2 years of experience in a commercial kitchen.
• 1-2 years of supervisory experience.
• Ability to lift 25 pounds without accommodation.

Responsibilities

• Prepare three hearty meals a day and snacks for up to 50 people.
• Maintain cleanliness and food safety in the kitchen.
• Oversee kitchen staff and assist in ordering food.

Skills

Communication

Supervision

Meal Preparation

Creativity

Education

High School Diploma or higher

Job description

The mission of Primitive Pursuits is to steward the health of our community by fostering life-long
relationships with the natural world through exceptional mentoring and nature education. We have been providing nature connection programming to people of all ages for over twenty years and are excited to continue our overnight summer camp at Arnot Forest.

The key role of the Camp Kitchen Manager is to provide filling and nutritious meals for all campers and
staff attending the overnight camp at Arnot Forest. They will be required to prepare meals for various
diets including but not limited to vegan, gluten-free, dairy-free, etc. They will work collaboratively with
the kitchen assistant/dishwasher and camp director to ensure a smooth kitchen operation regarding
cleanliness, food safety, inventory, timely meals and camper/staff satisfaction. Due to the nature of our
camp, this position requires creativity in using the outdoors as the kitchen alongside our commercial
kitchen. The Camp Kitchen Manager will coordinate meals taking place indoors and outdoors at various
camp locations throughout the Arnot property. They may assist in ordering food and crafting menus.

There will be housing onsite provided in one of our rustic cabins, which includes access to a kitchen and
bathrooms. This position has the potential to receive staff discounts for our youth summer day and
overnight camps. All meals while camp is in session are provided at no cost!

Responsibilities:
During first week of employment:
o Clean commercial kitchen, set it up for the camp season and review camp menu
o Review and learn all NYS Department of Health Code regulations, rules and policies
o Review and understand the Camp Safety Plan in regards to food service
Maintain records of refrigerator temperatures, food temps and food inventory
Keep detailed records of purchases as needed
Oversee all aspects of food service for our Arnot Camp kitchen
Assist in the upkeep, organization and cleanliness of the Arnot Camp kitchen
Coordinate with camp directors on a plan to order food in a timely manner based on current
inventory
Prepare three hearty and nutritious meals a day, plus snacks for up to 50-person during the camp
week; Sunday-Friday
Cook and serve all meals on time according to the camp schedule
Craft and prepare nutritious meals and snacks for people with varied diets including but not
limited to; vegetarian, vegan, gluten-free, nut-free, dairy-free
Role model a set a kitchen culture that is respectful, fun and inviting
Work with Camp Directors to ensure compliance with NYS Department of Health Code and
Summer Camp Safety Plan
Communicate and provide guidance to other summer camp staff in the kitchen as needed
Oversee one kitchen assistant/dishwasher
Communicate with parents during check-in days regarding meals and special diets
Represent the high caliber of the organization when speaking to parents, staff and campers
Work collaboratively with the Camp Director and Camp Nurse for special needs/requests/events
Participate in camp activities and events when needed/requested
Responsible for adequate supervision of campers and ensuring an emotional, social, and
physically safe environment in which campers and staff can thrive
Enforce all camp policies and rules throughout the camp season
Aim to uphold the 4 Values of camp: Belonging, Gratitude, Awareness, Getting Outside, in all
interactions with campers, staff, families and parents and within programs, and activities
Other Duties as assigned

18 years or older
1-2 years of experience working in a commercial kitchen OR similar environment
1-2 years of supervisory experience in some capacity
Ability to communicate effectively
Must pass all required screenings for working at a NYS Summer Camp
Commit to working camp July 6 - August 1.
Must be able to live and stay onsite while camp is in session
Driver’s license and/or transportation to camp locations on time
Be able to lift 25 pounds without accommodation
Be able to work on their feet for long periods of time (6+ hours)
Ability to work flexible hours, including early mornings, evenings and/or weekends, as
appropriate.

Preferred Qualifications:
Summer camp experience in some capacity (counselor, kitchen staff, etc.)
Supervisory experience within a commercial kitchen OR similar environment
ServSafe or higher certification
Knowledge of locally sourced food in the Schuyler and Tompkins County area