Camp Kitchen Lead: High-Volume Line Cook

Upper Crust Food Service, LLC

Avalon (CA)

On-site

USD 24,796 - 35,817

Full time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Upper Crust Food Service, LLC is seeking Camp Line Cooks to assist Chefs, maintain a clean kitchen, and deliver well-prepared meals to sorority and fraternity houses.

Responsibilities include setting up stations, cooking with various equipment, and upholding safety and sanitation standards; candidates should be able to lift up to 50 pounds and work up to 12 hours daily, 6 days a week.

Qualifications

  • Follow special dietary restrictions and allergen food preparation.
  • Collaborate effectively with client camp staff and management team.
  • Exhibit a personable, friendly, and approachable demeanor.
  • Demonstrate a positive and professional attitude.
  • Lead a team while also being receptive to direction.

Responsibilities

  • Set up workstations to prepare food and ingredients to use for cooking.
  • Prepare food using various equipment, monitoring and adjusting as necessary throughout the cooking process to ensure optimal results.
  • Ensure great presentation by dressing dishes before they are served.
  • Maintain a clean and sanitary kitchen and dining room.
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.

Skills

Dietary restriction handling
Team collaboration
Personable demeanor
Professional attitude
Team leadership

Education

2+ years high-volume kitchen experience
Cutting tools, cookware and bakeware
Cooking procedures knowledge (grilling, baking, boiling)
Background check clearance
Camp required trainings
Food safety handler certification

Job description

Upper Crust Food Service, LLC is seeking Camp Line Cooks to assist Chefs, maintain a clean kitchen, and deliver well-prepared meals to sorority and fraternity houses.

Responsibilities include setting up stations, cooking with various equipment, and upholding safety and sanitation standards; candidates should be able to lift up to 50 pounds and work up to 12 hours daily, 6 days a week.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Camp Line Cook
Camp Line Cook

Upper Crust Food Service, LLC • Avalon (CA)

On-site
Campus Line Cook - Fast-Paced Kitchen, Fresh Meals
Campus Line Cook - Fast-Paced Kitchen, Fresh Meals

Upper Crust Food Service, LLC • Mississippi

On-site
USD 26,000 - 38,000
Campus Kitchen Specialist – Fresh Meals & Flexible Hours
Campus Kitchen Specialist – Fresh Meals & Flexible Hours

Upper Crust Food Service, LLC • Cairo (IL)

On-site
USD 21,000 - 26,000
Limited late nights
Holiday time off
Paid vacations
+2
Camp Kitchen Utility — Clean Kitchen & Team Support
Camp Kitchen Utility — Clean Kitchen & Team Support

Upper Crust Food Service, LLC • Avalon (CA)

On-site
USD 30,000 - 40,000
Camp Sous Chef: Lead Kitchen and Dining Operations
Camp Sous Chef: Lead Kitchen and Dining Operations

Upper Crust Food Service, LLC • Avalon (CA)

On-site
USD 42,000 - 65,000
Line Cook
Line Cook

Upper Crust Food Service • La Porte (IN)

On-site
USD 30,000 - 40,000
Very few late nights and weekend hours
Time off for most holidays
Paid vacations
+2
Line Cook
Line Cook

Upper Crust Food Service, LLC • Wentzville (MO)

On-site
Health insurance
Dental insurance
Vision insurance
+2
Line Cook
Line Cook

Upper Crust Food Service, LLC • Raleigh (NC)

On-site
USD 30,000 - 40,000
Line Cook
Line Cook

Upper-Crust-Food-Service • Columbia (SC)

On-site
USD 28,000 - 42,000
Line Cook - Fast-Paced Campus Kitchen Team
Line Cook - Fast-Paced Campus Kitchen Team

Upper-Crust-Food-Service • Columbia (SC)

On-site
USD 28,000 - 42,000