Camp Cook

Ravi's Import Warehouse; Loma Mar (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

Ravi's Import Warehouse is seeking a Camp Cook to join their team. The Cook will ensure high-quality meal preparation in adherence to food safety standards while providing direction to kitchen staff. Ideal candidates must have experience in an institutional setting and a passion for serving a diverse community.

Qualifications

• Two years of experience cooking in an institutional setting.
• Child abuse prevention training required.
• Safe food handling certification within 90 days of hire date.

Responsibilities

• Prepare and serve high-quality, nutritious meals.
• Work cooperatively with kitchen staff to maintain program quality.
• Monitor food inventory and handle deliveries safely.

Skills

Sanitary food preparation

Customer service

Education

High school graduate or GED

Job description

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POSITION SUMMARY:

These general functions will be carried out in keeping with the Goals, Policies and Mission of the YMCA of the East Bay. Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the YMCA’s Healthy Living focus.

Job Details

Description

POSITION SUMMARY:

These general functions will be carried out in keeping with the Goals, Policies and Mission of the YMCA of the East Bay. Under the direction of the Food Services Director, the Cook will provide direction to kitchen support staff and perform the necessary tasks to support the food service program in keeping with the YMCA’s Healthy Living focus.

Essential Functions

• Prepare and serve high-quality, nutritious and timely meals in accordance with guidelines set out by the Food Services Director and in compliance with food safety standards.
• Work cooperatively with all staff to ensure the quality of the program.
• Initiate, strengthen and maintain good communication with staff, children and adult guests. Positively explains and interprets program standards and policies.
• Provide friendly and exceptionally helpful customer service.
• Accurately complete food supply inventory in a timely manner and monitor inventory needs. Unload and Store food deliveries in a safe and timely manner.
• Attend to the proper maintenance and sanitary standards for all food service equipment and kitchen areas.
• Proactively communicate with Food Services Director about program operations and needs.
• When necessary, assist with Kitchen Support Staff duties to meet the needs of the food services program.
• Follow YMCA policies and procedures, including those related to medical and disciplinary situations, child abuse prevention, dress code, cell phone use and emergencies.
• Attend and actively participate in department trainings, staff meetings and special events as scheduled.
• Performs other duties as assigned.
  
  

Work Environment & Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Sufficient strength, agility and mobility to perform essential functions of position and to supervise food services activities
• Ability to stand for 4 hours at a time
• Ability to lift and move 50 lbs. without assistance and up to 70 lbs. with assistance
• Sufficient use of hands for fine manipulation and repetitive kitchen tasks
• Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi–reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs
• Ability to clearly see close work that duties may require
  
  

Leadership Competencies

• Functional skills
• Inclusion
• Communication and Influence
• Innovation
  
  

Qualifications

• High school graduate or GED
• Two years of experience cooking in an institutional setting
• Demonstrable knowledge of sanitary food preparation and food storage regulations
• At least 18 years of age
• Child abuse prevention training, safety trainings and fingerprinting clearance by hire date
• Safe food handling certification within 90 days of hire date
• Previous experience working with a diverse population and one year of experience working with children preferred

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Wholesale

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