Caker/ Decorator/BOH

Paris Baguette; Murfreesboro (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Paris Baguette in Murfreesboro is looking for passionate Cake Team Members to join their growing team. This role focuses on scaling, decorating, and producing a variety of cakes, pastries, and desserts with a commitment to quality.

Candidates should be knowledgeable about food safety and production techniques, effective in communication, and possess strong organizational skills. Join Paris Baguette in creating delightful experiences for guests with beautiful and delicious baked goods.

Qualifications

• Knowledge of food safety, labeling, and nutrition related to FDA standards.
• Ability to manage time effectively and maintain organizational skills.
• Knowledge of production methods and the organization of Confectionary production.

Responsibilities

• Decorate and produce all Desserts, Pastries and Cakes.
• Maintain cleanliness of work station and follow sanitization procedures.
• Ensure cake display is presentable for customers.

Skills

Knowledge on food producing techniques

Effective communication skills

Ability to multi-task

High emotional intelligence

Education

Food Handler’s Certificate

Confectionery/Foods major recommended

Job description

With a projected 1,000 cafés in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world.

Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly‑baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our Cake Team Members are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. This candidate will be responsible for ensuring the confectionary execution of all cakes, pastries and desserts. Our ideal Cake Team Member will have a passion for decorating and producing cakes in order to bring a smile and satisfaction to our guests!

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Food safety, food labeling, nutrition related knowledge (include FDA) Confectionery/Foods major recommended
• Food Handler’s Certificate, preferred
• Effective communication skills and ability to work in a team environment
• Ability to multi-task
• Multiple priority management abilities
• Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self‑motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.