Cake Icing Operator – 2nd Shift, Fast-Paced Bakery

Sara Lee Frozen Bakery; Tarboro (NC); On-site; USD 19,000 - 30,000; Full time

Job summary

Sara Lee Frozen Bakery is seeking a Team Member for the cake production line in Tarboro, NC. You will work in a fast-paced manufacturing environment, ensuring product quality and line readiness with strict adherence to safety and GMP standards.

The role requires 12 months of continuous work experience in manufacturing and prior food manufacturing experience. You will follow written and verbal instructions, participate in cross-training, and maintain accurate paperwork and line speed

Qualifications

• 12 months of continuous work experience in a manufacturing environment.
• Prior work experience in food manufacturing.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice good manufacturing practices (GMPs).
• Have and maintain good attendance.
• Be able to work with support groups to ensure lines are ready and minimize downtime.
• Know product specifications and maintain correct specifications and line speeds.
• Be willing to follow oral and written instructions.
• Be flexible and able to lift up to 50 lbs.
• Able to work 8–12 hour shifts standing.
• Work in production with PPE provided.

Responsibilities

• Spreads icing on layer cakes and stacks cake layers.
• Identify damaged or rejected layers and remove from the belt.
• Maintain required cakes per minute.
• Collaborate with team to minimize downtime and ensure line readiness.
• Complete paperwork such as crew sheets and downtime reports.
• Adhere to policies, SQF 2000, GMPs, and Global Business Standards.
• Cross-train on other machines and areas as needed.

Skills

Teamwork

Safety consciousness

Instruction following

Job description

Sara Lee Frozen Bakery is seeking a Team Member for the cake production line in Tarboro, NC. You will work in a fast-paced manufacturing environment, ensuring product quality and line readiness with strict adherence to safety and GMP standards.

The role requires 12 months of continuous work experience in manufacturing and prior food manufacturing experience. You will follow written and verbal instructions, participate in cross-training, and maintain accurate paperwork and line speed