Icers--2nd Shift

Sara Lee Frozen Bakery; Tarboro (NC); Sur place; USD 19 000 - 30 000; Plein temps

Résumé du poste

Sara Lee Frozen Bakery is seeking a Team Member for the cake production line in Tarboro, NC. You will work in a fast-paced manufacturing environment, ensuring product quality and line readiness with strict adherence to safety and GMP standards.

The role requires 12 months of continuous work experience in manufacturing and prior food manufacturing experience. You will follow written and verbal instructions, participate in cross-training, and maintain accurate paperwork and line speed

Qualifications

• 12 months of continuous work experience in a manufacturing environment.
• Prior work experience in food manufacturing.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice good manufacturing practices (GMPs).
• Have and maintain good attendance.
• Be able to work with support groups to ensure lines are ready and minimize downtime.
• Know product specifications and maintain correct specifications and line speeds.
• Be willing to follow oral and written instructions.
• Be flexible and able to lift up to 50 lbs.
• Able to work 8–12 hour shifts standing.
• Work in production with PPE provided.

Responsabilités

• Spreads icing on layer cakes and stacks cake layers.
• Identify damaged or rejected layers and remove from the belt.
• Maintain required cakes per minute.
• Collaborate with team to minimize downtime and ensure line readiness.
• Complete paperwork such as crew sheets and downtime reports.
• Adhere to policies, SQF 2000, GMPs, and Global Business Standards.
• Cross-train on other machines and areas as needed.

Connaissances

Teamwork

Safety consciousness

Instruction following

Description du poste

Sara Lee Frozen Bakery became a stand- alone company in 2018 when it was purchased by Kohlberg and Company (private equity) from Tyson Foods. We have the feel of start up in many ways, though we are an established brand with a strong customer and consumer base. If you have an entrepreneurial spirit, continually seek process improvements and a strong sense of customer service, then this is the right type of environment for you.

Our vision is to be the world’s most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. We believe that each of us has unique points of difference and experience to offer. We believe that there is always a better way, and we will never be satisfied with status quo. We believe simplicity enables speed. We believe in integrity above all. We live for food, and we “wow” consumers and customers through collaboration and innovation.

Responsibilities:

• Team Members spreads icing on layer cakes, either between the layers and stacks one layer of cake on top of the other, or spreads icing on the top and sides of the layer cake.
• Team Member must know the product specifications and remove damaged or rejected layers and/or cakes from the belt and places in the appropriate receptacle.
• Team Member must know and be willing to maintain the required number of cakes per minute.
• Team Member works with others as a team to complete tasks in an efficient manner, to ensure the line is ready to start and to minimize downtime.
• Completes paperwork as needed, for example: crew sheets, downtime reports, etc.
• All Team Members are required to adhere to Sara Lee Frozen Bakery’s policies, procedures, SQF 2000, Good Manufacturing Practices and Global Business Standards.
• Perform additional tasks as needed to include, but not limited to cross training on other machines and in other areas.

Requirements:

• 12 months of continuous work experience with the same employer in a manufacturing environment.
• Prior work experience in food manufacturing.
• Understand and follow verbal and written instructions.
• Practice good safety habits and have a good safety record.
• Practice good manufacturing practices (GMPs).
• Have and maintain good attendance.
• Practice good housekeeping at all times.
• Must be able to work with support groups to make sure lines are ready to start on time and minimized downtime.
• Must know product specifications and how to maintain correct specifications and lines speeds.
• Must be willing to follow oral and written instructions.
• Must be willing to be flexible.
• Must be willing to lift up to 50 lbs.
• Must be willing to work 8-12 hour shifts - standing.
• Must be willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe. All PPE is provided by Sara Lee Frozen Bakery.
• Must be willing to withstand cold and hot environments
• Must sweep and clean area during and after shift.
• Perform additional tasks as needed to include, but not limited to cross training in other areas.