Cake Frosting Specialist – Fast-Paced Bakery Team

Nothing Bundt Cakes - Rochester-Henrietta

City of Rochester (NY)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Training & development
401(k)
401(k) matching
Employee discounts

Job summary

Nothing Bundt Cakes - Rochester-Henrietta is seeking a Froster to create our signature frosting and frost cakes to NbC standards. You will follow the proprietary frosting recipe, operate mixers and pastry bags, and help manage display cases and sample availability to delight guests.

This role requires attention to detail, ability to lift up to 50 pounds, and comfort working in a fast-paced bakery environment.

Qualifications

  • Ability to follow proprietary frosting recipe.
  • Ability to lift up to 50 pounds.
  • Ability to stand for extended periods during shifts.

Responsibilities

  • Follows NbC frosting recipe and application methods with precision.
  • Uses measuring instruments, mixers and pastry bag to frost cakes.
  • Prioritizes orders for walk-in guests and maintains display frosting.
  • Keeps samples and frosted cakes stocked for guests in the display case.
  • Duties packaging, labeling and proper storage of frosted cakes and maintains logs.
  • Monitors frosting supplies and notifies management when replenishment is needed.
  • Evaluates baked cakes to ensure NbC standards and reports quality issues.
  • Cleans and sanitizes workstation; prepares frosting for next shift.
  • Adheres to health, safety guidelines and NbC policies, including dress code.
  • Maintains punctuality and regular attendance.

Skills

Precision frosting
Measuring & mixing
Time management
Attention to detail
Teamwork
Health & safety

Education

No formal education required

Job description

Nothing Bundt Cakes - Rochester-Henrietta is seeking a Froster to create our signature frosting and frost cakes to NbC standards. You will follow the proprietary frosting recipe, operate mixers and pastry bags, and help manage display cases and sample availability to delight guests.

This role requires attention to detail, ability to lift up to 50 pounds, and comfort working in a fast-paced bakery environment.

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