Cake Decorator PT (Experienced)

Lowes Foods; Raleigh (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Lowes Foods is seeking a part-time Cake Decorator who is friendly and experienced to engage with guests and maintain a high standard of product quality. This role involves decorating cakes, managing product freshness, and providing excellent guest interactions in a fast-paced bakery environment.

Qualifications

• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information.
• Must have good selling skills.

Responsibilities

• Prepare and decorate products for sale.
• Maintain sanitation standards in the work area.
• Communicate guest requests and supply needs.

Skills

Friendly, outgoing personality

Effective communication

Guest service skills

Ability to work well with others

Education

Must be at least 18 years old

Job description

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Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• When requested perform bakery clerk functions.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Properly cleans work area, couplers and decorating bags.
• Maintain the organization of the freezer, including proper rotation of product according to variety.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• Use cake manual as reference material.
• Write on cakes.
• Properly mix colors according to color chart.
• Masters the use of the airbrush.
• Use cake production sheet.
• Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• Perform all other duties as assigned by management.
• Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.
  
  

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
  
  

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail Groceries

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