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Overview
To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.
Responsibilities
- Provide polite, friendly greetings and interactions with all guests.
- Prepare products for sale (icing, decorating, packaging, labeling).
- Maintain product quality and freshness.
- Perform bakery clerk functions when requested.
- Maintain sanitation standards in all work areas.
- Clean work area, tools, and decorating supplies properly.
- Organize the freezer and ensure proper product rotation.
- Communicate guest requests and temperature issues to management.
- Keep supply areas neat and organized.
- Properly rotate icings and clean buckets.
- Use the cake manual and production sheets as references.
- Write on cakes and mix colors accurately.
- Master the use of the airbrush.
- Achieve sales, shrink, and profit goals for the bakery section.
- Perform additional duties as assigned by management.
- Maintain guest arrival standards and assist with announcements.
- Assist in receiving and storing products.
Qualifications
- Friendly, outgoing personality.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand instructions.
- Effective communication, guest service, and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel, and stand for extended periods.
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Retail Groceries