Cake Decorator PT

Lowes Foods, LLC; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their bakery team. This role focuses on building guest loyalty through personal interactions and ensuring a high-quality product experience. Responsibilities include greeting guests, preparing bakery items, maintaining cleanliness, and achieving sales goals. The ideal candidate will possess a friendly demeanor, effective communication skills, and the ability to work collaboratively in a fast-paced environment. If you have a passion for customer service and enjoy working in a team, this opportunity is perfect for you!

Qualifications

• Must be at least 18 years old and have a friendly, outgoing personality.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Maintain product level, quality, and freshness in the bakery.
• Assist in product receiving and storage.

Skills

Effective communication

Guest service skills

Selling skills

Ability to work well with others

Friendly, outgoing personality

Education

High School Diploma or equivalent

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.
2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
3. Maintain product level, quality and freshness.
4. When requested perform bakery clerk functions.
5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
6. Properly clean work area, couplers and decorating bags.
7. Maintain the organization of the freezer, including proper rotation of product according to variety.
8. Communicate guest requests to management.
9. Communicate temperature breakdowns to supervisor.
10. Keep supply area neat, clean and tidy at all times.
11. Properly rotate icings (including how to read dates of icings) and scrape down buckets.
12. Use cake manual as reference material.
13. Write on cakes.
14. Properly mix colors according to color chart.
15. Master the use of the airbrush.
16. Use cake production sheet.
17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
18. Perform all other duties as assigned by management.
19. Perform Front Porch duties to ensure “guest arrival” standard is maintained.
20. Announce specials and sale info on the PA system.
21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.
2. Ability to work well with others.
3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
4. Ability to read and understand information and direction.
5. Effective communication, guest service and selling skills.
6. Must be at least 18 years old.
7. Ability to bend, kneel and stand for extended periods of time.