Cake Decorator PT

Lowes Foods; Myrtle Beach (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is seeking a friendly bakery clerk to greet guests and provide excellent service. You will prepare products for sale, decorate and label items, rotate stock, and ensure sanitation across coolers and prep areas.

The role includes writing on cakes, using the cake production sheet, and communicating guest needs and temperature changes to supervisors. Candidates should be able to lift up to 25 lbs regularly and 50 lbs occasionally, and work well with team members in a fast-paced

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Able to lift 25 lbs regularly and 50 lbs occasionally.
• Able to read and follow directions.

Responsibilities

• Provide polite, friendly greetings and interactions with guests.
• Prepare products for sale (icing, decorating, pricing, packaging and labeling).
• Maintain product level, quality and freshness.
• Perform bakery clerk functions when requested.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Clean work area, decorating bags and tools.
• Rotate ice-ings and manage color mixing.
• Read cake production sheets and write on cakes.
• Communicate guest requests to management and temperature breakdowns to supervisor.

Skills

Friendly demeanor

Guest service

Team player

Communication

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).
• 3. Maintain product level, quality and freshness.
• 4. When requested perform bakery clerk functions.
• 5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 6. Properly cleans work area, couplers and decorating bags.
• 7. Maintain the organization of the freezer, including proper rotation of product according to variety.
• 8. Communicate guest requests to management.
• 9. Communicate temperature breakdowns to supervisor.
• 10. Keeps supply area neat, clean and tidy at all times.
• 11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.
• 12. Use cake manual as reference material.
• 13. Write on cakes.
• 14. Properly mix colors according to color chart.
• 15. Masters the use of the airbrush.
• 16. Use cake production sheet.
• 17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.
• 18. Perform all other duties as assigned by management.
• 19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.
• 20. Announce specials and sale info on the PA system.
• 21. Assist in product receiving and storage.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Effective communication, guest service and selling skills.
• 6. Must be at least 18 years old.
• 7. Ability to bend, kneel and stand for extended periods of time.