Cake Decorator PT

Lowes Foods, LLC; Mount Airy (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods, LLC in Mount Airy, NC seeks a friendly Bakery Clerk to support the bakery team by greeting guests, preparing products, and maintaining quality and cleanliness on the shop floor. You will help with labeling, packaging, and maintaining product freshness.

This role requires teamwork and the ability to lift moderate weights as needed. The ideal candidate will excel in guest service, communicate effectively, and work well in a fast-paced environment with a focus on community-oriented

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Effective communication and guest service skills.
• Ability to lift up to 25 lbs consistently and 50 lbs occasionally.
• Read and follow instructions and directions.

Responsibilities

• Greet guests politely and provide friendly service.
• Prepare products for sale (icing, decorating, labeling, packaging).
• Maintain product quality, freshness and proper rotation.
• Perform bakery clerk duties as needed.
• Maintain sanitation in cooler, prep areas and sales floor.
• Clean work areas, bags, and equipment.
• Keep freezer organized and rotated.

Skills

Friendly personality

Customer service

Communication

Teamwork

Physical ability to lift

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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