Cake Decorator PT

Lowes Foods, LLC; Raleigh (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Lowes Foods, LLC in Raleigh, NC is seeking a friendly bakery clerk to greet guests, prepare products for sale with icing and decorating, and maintain freshness. You will help with labeling, stocking, and communicating guest requests to the team.

The role covers maintaining sanitation in the cooler and prep areas, reading color charts, and supporting cake production and Front Porch duties to ensure a positive guest arrival experience.

Qualifications

• Friendly, outgoing personality and ability to work with others.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Read and understand information and direction; good communication.
• Must be at least 18 years old and able to stand long periods.

Responsibilities

• Greet guests politely and engage in personal guest interactions.
• Prepare bakery products for sale: icing, decorating, labeling.
• Maintain product quality, freshness, and shelf presentation.
• Assist in bakery duties and rotate icings and products as needed.
• Keep work areas and cold storage clean and organized.
• Communicate guest requests and temperature issues to management.
• Support Front Porch duties to ensure guest arrival standards.
• Announce specials and assist with receiving and stocking products.

Skills

Friendly demeanor

Teamwork

Guest service

Able to lift 25 lbs

Read and follow directions

Effective communication

Reading and math for labeling

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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