Cake Decorator/Pastry maker

BUENOS AIRES BAKERY II CORPORATION; Town of Florida (NY); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Job summary

Buenos Aires Bakery & Cafe is seeking a Pastry Chef who specializes in Argentine and Italian style desserts, cookies, and cakes. The ideal candidate will take pride in craft and produce quality products in a very busy bakery.

Experience with large volumes and a willingness to introduce creative ideas are essential. The role focuses on staple products like butter cookies, tiramisu, cheesecakes, and fruit tarts, while expanding the menu with imaginative offerings.

Qualifications

• Experience as pastry chef with high-volume production.
• Proficiency in Argentine and European pastries.
• Ability to work under busy bakery environment.

Responsibilities

• Prepare Argentine and Italian desserts, cookies, and cakes.
• Maintain high quality while increasing output.
• Contribute new ideas for products.

Skills

Pastry expertise

Argentine/Italian pastries

High-volume production

Quality control

Job description

Benefits:

• Company parties
• Employee discounts

We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes. This person must take pride in their craft and be able to produce quality products. Buenos Aires Bakery & Cafe is known for always having fresh items on hand. The ideal candidate will be able to produce high quantities of product while never sacrificing quality. They must be able to produce our staple products and bring new imaginative ideas to the table.

A few products that will be required:

• Butter Cookies
• Tiramisu
• Opra Cake
• Fruit Tart
• Birthday Cakes
• Specialty Cakes
• NY Cheesecake
• Ricotta Cheesecake
• Flan
• Cannoli's
• Masas Finas (Mini Deserts)
• Individual Desert Portions
• Sheet Cakes

Understand how to work with:

• Dulce de Leche
• Fresh Fruit
• Ganache
• Fondant
• Meringue
• Puff Pastry Decorator, Cake maker, Argentine and European pastries. needs experience

A very busy bakery. Needs to know how to work in large volumes.