Cake DecoratorPastry maker

BUENOS AIRES BAKERY II CORPORATION; Town of Florida (NY); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Job summary

BUENOS AIRES BAKERY II CORPORATION in New York invites a Pastry Chef specializing in Argentine and Italian desserts, cookies, and cakes to join our busy bakery. The role focuses on producing staple items and bringing imaginative creations to the table.

We value craftsmanship, high-volume production without compromising quality, and the ability to work with Dulce de Leche, fresh fruit ganache, fondant, meringue, and puff pastry decorations to create diverse and delicious offerings.

Qualifications

• Experience as a pastry chef focusing on Argentine and European pastries.
• Ability to produce high-quality items in large volumes.
• Familiarity with Dulce de Leche, fresh fruit ganache, fondant, meringue, puff pastry and cake decoration.

Responsibilities

• Produce staple products and bring new imaginative ideas to the table.
• Work efficiently to handle high-volume production while maintaining quality.
• Collaborate with bakery team to ensure timely delivery of desserts and cakes.

Job description

Benefits:

Company parties

Employee discounts

We are looking for Pastry Chef who specializes in Argentine and Italian style deserts, cookies, and cakes. This person must take pride in their craft and be able to produce quality products. Buenos Aires Bakery & Cafe is known for always having fresh items on hand. The ideal candidate will be able to produce high quantities of product while never sacrificing quality. They must be able to produce our staple products and bring new imaginative ideas to the table.

A few products that will be required: Butter Cookies Tiramisu Opra Cake Fruit Tart Birthday Cakes Specialty Cakes NY Cheesecake Ricotta Cheesecake Flan Cannoli's Masas Finas (Mini Deserts) Individual Desert Portions Sheet Cakes

Understand how to work with: Dulce de Leche Fresh Fruit Ganache Fondant Meringue Puff Pastry Decorator, Cake maker, Argentine and European pastries. needs experience

A very busy bakery. Needs to know how to work in large volumes.