Cake Decorator/ Pastry Baker

SusieCakes; Austin (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading bakery is seeking a Pastry Baker to join their vibrant team in Austin. The role requires managing and producing a variety of baked goods, ensuring adherence to food safety standards, and contributing to a positive guest experience. Ideal candidates have culinary experience and a passion for baking, with responsibilities spanning both front and back-of-house operations.

Benefits

Free non-slip shoes (annually!)

Birthday month PTO with complimentary cake

Company holidays off

Referral Program

Pet rescue reimbursement and pet insurance

Flexible return to work schedule for maternity leave

Qualifications

• One year of previous culinary experience preferred.
• Ability to work in cross functional roles (front-of-house & back-of-house).
• Must have reliable transportation.

Responsibilities

• Manage production and prepare a variety of baked goods according to recipes.
• Mix, bake, and decorate products efficiently.
• Ensure food safety standards are followed.

Skills

Culinary experience

Pastry/baking

Reliable transportation

Education

Culinary degree

High school diploma or GED

Job description

Thank you for your interest in SusieCakes!

Please apply to the link and complete your application process today!

The salary range for this role is: $17.00-$19.00 a hour

Tips: average +$2-$3 per hour

Full time: 32-40 hours a week *weekend availability is a must.

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members.

RESPONSIBILITIES:

• Manage production and prepare a wide variety of standard and custom baked goods according to recipes
• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Ensure all food is prepared, handled, and stored according to all required food safety code standards
• Operate and maintain bakery equipment

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Referral Program
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed