Cake Decorator/Pastry Baker

Pho Prime, LLC; Austin (TX); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Free non-slip shoes (annually)

Birthday month PTO with complimentary 

Company holidays off

Vacation, 401k, FSA

Pet rescue reimbursement and pet 보험

Flexible return to work schedule for M

Job summary

SusieCakes is seeking a bakery associate in Austin, TX. You will prepare all bakery offerings, decorate cakes, and ensure quality standards in a fast-paced environment.

The role requires at least one year of culinary or pastry experience, ability to operate bakery equipment safely, and flexibility to work across locations and shifts.

Qualifications

• One year of culinary/pastry experience; pastry experience strongly preferred.
• Must safely operate all bakery equipment.
• Able to work across multiple regional locations.
• Able to work in front- and back-of-house roles.
• Flexible schedule according to business needs.
• Must have reliable transportation.

Responsibilities

• Prepare SusieCakes product offerings and custom cakes.
• Decorate and decorate complex requests.
• Maintain quality standards in production.
• Clean and store bakery pots, pans, and utensils.
• Operate bakery equipment properly.
• Perform dishwasher duties as needed.
• Assist guest service team as required.

Skills

Culinary skills

Bakery equipment safety

English communication

Education

Culinary degree preferred

High school diploma or GED

Tools

Bakery mixers

Ovens

Sheeters

Job description

Address 1111 West 6th Street, Austin, TX, 78703, US

Compensation $16.00 - $18.00/hour

Schedule Full time

Job Type Permanent

Description

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

Scheduling Details by Role

• Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
• Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM

If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Vacation, 401k, FSA
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.

RESPONSIBILITIES:

• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Restock, monitor and advise MOD of product inventory levels
• Perform shifts, fulfill orders and complete production as scheduled
• Ensure all food is prepared, handled and stored according to all required food safety code standards
• Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
• Perform dishwasher duties as needed
• Assist guest service team with guests as needed

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Must be able to safely utilize all bakery equipment
• Ability to work in multiple regional locations
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English for safety purposes

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed