Cake Decorator/Pastry Baker

Pho Prime, LLC; Fort Worth (TX); On-site; USD 42,981,000 - 48,712,000; Full time

Benefits offered by this job

Free non-slip shoes (annually!)

Birthday month PTO with complimentary

Company holidays off (Thanksgiving, 12

Vacation, 401k, FSA

Pet rescue reimbursement and pet insur

Flexible return to work schedule for M

Job summary

SusieCakes in Fort Worth, TX is seeking a full-time bakery team member to prepare and decorate cakes, fulfill guest orders, and support daily production. The role emphasizes quality, safety, and collaborative teamwork in a lively bakery environment.

Responsibilities include mixing, baking, decorating, stocking supplies, and maintaining equipment. Strong pastry or baking background is preferred; flexible schedule and reliable transportation are required.

Qualifications

• One year of previous culinary experience; pastry/baking experience strongly preferred.
• Ability to safely utilize all bakery equipment.
• Willingness to work across multiple regional locations.
• Ability to work in front-of-house & back-of-house as needed.
• Must have reliable transportation.

Responsibilities

• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable).
• Restock, monitor and advise MOD of product inventory levels.
• Perform shifts, fulfill orders and complete production as scheduled.
• Ensure all food is prepared, handled and stored according to all required food safety code standards.
• Operate and maintain bakery equipment including mixers, ovens, sheeters, and dishwashing equipment.
• Perform dishwasher duties as needed.
• Assist guest service team with guests as needed.

Skills

Culinary experience

Bakery equipment operation

Flexible schedule

Multi-location work

Education

Culinary degree preferred

High school diploma or GED

Job description

Address 1621 River Run, Fort Worth, TX, 76107, US

Compensation $15.00 - $17.00/hour

Job Type Permanent

Description

Our bakeries are lively and bustling with genuinely friendly people who have the “hospitality gene.” They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries.

Scheduling Details by Role

• Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
• Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM

If you have specific scheduling needs or questions, please connect directly with the hiring manager. We're happy to work with you to find the best fit!

BENEFITS & PERKS:

• Free non-slip shoes (annually!)
• Birthday month PTO with complimentary cake
• Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
• Vacation, 401k, FSA
• Pet rescue reimbursement and pet insurance
• Flexible return to work schedule for maternity leave

Prepare all SusieCakes product offerings, custom and specialty cakes as guests’ request. Maintain the SusieCakes quality standards in the creation of each product. Execution of custom cake orders with creative and complex decorating requests. Cleaning and storing of all bakery pots, pans, utensils and dishes either by hand or utilizing dishwashing equipment. Perform culinary food preparation and other duties as assigned.

RESPONSIBILITIES:

• Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
• Restock, monitor and advise MOD of product inventory levels
• Perform shifts, fulfill orders and complete production as scheduled
• Ensure all food is prepared, handled and stored according to all required food safety code standards
• Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
• Perform dishwasher duties as needed
• Assist guest service team with guests as needed

QUALIFICATIONS:

• One year of previous culinary experience, pastry/baking experience strongly preferred
• Must be able to safely utilize all bakery equipment
• Ability to work in multiple regional locations
• Ability to work in cross functional roles as needed (front-of house & back-of-house)
• Ability to adapt to a flexible schedule according to business needs
• Must have reliable transportation

PHYSICAL REQUIREMENTS:

• Frequent walking, kneeling, bending, and reaching overhead
• Able to stand for extended periods of time
• Must be able to lift, move and carry up to 50 pounds

EDUCATION:

• Culinary degree preferred
• High school diploma or GED

LANGUAGE SKILLS:

• Must be able to speak, read, and write English for safety purposes

OTHER:

• Ability to work flexible hours, including weekends and holidays, as needed