Cake Decorator FT

Lowes Foods, LLC; Cape Carteret (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player seeks a dedicated Bakery Clerk to foster community through exceptional guest interactions. This role involves preparing and maintaining bakery products, ensuring quality and freshness, and providing a welcoming atmosphere for guests. The ideal candidate will possess a friendly demeanor and effective communication skills, contributing to a brand-aligned experience. Join a team that values personal connections and offers a supportive environment. If you're passionate about guest service and eager to make a difference, this opportunity is perfect for you.

Benefits

Hourly premium for specific dates

Employee discounts

Flexible scheduling

Qualifications

• Friendly and outgoing personality is essential.
• Ability to lift and handle products safely.

Responsibilities

• Provide friendly greetings and interactions with all guests.
• Maintain product quality and freshness in the bakery section.
• Assist in product receiving and storage.

Skills

Effective communication skills

Guest service skills

Ability to lift 25 lbs consistently

Ability to work well with others

Outgoing personality

Education

High school diploma or equivalent

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25!

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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