Cake Decorator Froster Canton-Afternoon/Closing Shift

Nothing Bundt Cakes; Canton Charter Township (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Insurance benefits

Referral incentives

Flexible schedule

Management on site

Closed Sundays

Job summary

Nothing Bundt Cakes in Canton Charter Township, MI is seeking a detail-oriented bakery team member to frost, assemble, and prepare cakes for walk-in and pre-orders.

You'll follow NbC frosting recipes, operate mixers and pastry bags, maintain a clean workstation, and support the shift with timely pre-orders and guest service. On-the-job training is provided, prior bakery experience is a plus.

Qualifications

• On the job training provided
• Previous fast food/ bakery kitchen experience is a plus!

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Maintains a consistent work attendance and punctuality record.

Job description

Benefits

• Insurance Benefits for eligible employees
• Referral programs and bonus incentives
• Flexible schedule and fun environment. Full and Part Time available.
• Active and present management
• Great Hours & Closed Sundays

Benefits

• Insurance Benefits for eligible employees
• Referral programs and bonus incentives
• Flexible schedule and fun environment. Full and Part Time available.
• Active and present management
• Great Hours & Closed Sundays

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Maintains a consistent work attendance and punctuality record.

Requirements

• On the job training provided
• Previous fast food/ bakery kitchen experience is a plus!