Cake Decorator for Chef Ness Bakery

Chefness Gourment Foods LLC; Florida; On-site; USD 55,000 - 75,000; Full time

Job summary

Chefness Gourment Foods LLC is seeking a Pastry Chef / Cake Decorator to lead the Custom Cake department, fulfill orders, and oversee pastry operations. You will decorate and bake cakes, work with fondant and buttercream, and develop new offerings while maintaining high presentation and sanitation standards.

English required; other languages a plus. Must be a reliable team player with a strong work ethic and flexibility, coordinating closely with the Cake coordinator to ensure timely and

Qualifications

• Experience with fondant and buttercream designs.
• Ability to decorate and bake cakes and create new offerings.
• Must monitor and maintain quality and presentation of all products.
• Oversee daily pastry production and sanitation compliance.
• Team player with reliable work ethic and flexibility; English required.

Responsibilities

• Fulfilling all custom cake and sweets orders and overseeing pastry offerings and custom orders.
• Oversee all aspects of the daily operation of pastry production areas.
• Monitor and maintain quality of all products and their presentation.
• Ensure sanitation standards are followed and team conflicts are managed as needed.
• Collaborate with Cake coordinator and other staff to fulfill orders.

Skills

Cake decorating

Baking

Fondant

Buttercream

Creativity

Quality control

Pastry production

Sanitation standards

Team player

Conflict resolution

English

Work ethic

Reliability

Flexibility

Job description

Job description Pastry Chef will be responsible for fulfilling orders in the Custom Cake department as well as overseeing pastry department and fulfilling all other incoming orders. Your skills in cake decorating and baking should be matched by your creativity to innovate and create new product offerings. You MUST have knowledge of working with fondant and buttercream designs. You will also be responsible for stacking and filling cakes. We will not consider you if you do not have the necessary experience.

• Cake Decorator will be working directly with Cake coordinator and responsible for fulfilling all custom cake and sweets orders as well as overseeing and preparing pastry offerings and custom orders.
• Must have experience working with fondant and buttercream cakes.
• Your skill in cake decorating and baking should be matched by your creativity to innovate and create new product offerings.
• Must monitor and maintain quality of all products and their presentation.
• Oversee all aspects of the daily operation of pastry production areas.
• Know and comply with all sanitation standards.
• Must be a team player and must be able to handle conflict resolution of staff as needed.
• Must have a strong work ethic.
• Must be reliable, flexible with responsibilities and help pitch in with other responsibilities when necessary.
• Must speak English, speaking other languages is a plus.