Cake Decorator 3 - Store 031- Houston Edgebrook

Chedraui USA; Houston (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Chedraui USA is looking for a Cake Decorator 3 for the Houston Edgebrook location. This role involves preparing and decorating high volume cakes and desserts, and performing related preparation and sanitation duties under the supervision of the Bakery Manager.

You must be able to work various hours including nights and weekends and be prepared for physical demands such as heavy lifting. A Food Handler Card or equivalent certification is required.

Qualifications

• Ability to decorate cakes and desserts using standardized recipes.
• Capability to perform heavy lifting as required.
• Must work various hours including nights and weekends.

Responsibilities

• Prepare and decorate high volume cakes and desserts.
• Conduct related preparation and sanitation duties as required.
• Work in a fast-paced grocery store environment.

Skills

Cake decoration

Food handling

Heavy lifting

Education

Food Handler Card or equivalent

Job description

Cake Decorator 3 - Store 031- Houston Edgebrook

Cake Decorator 3 - Store 031- Houston Edgebrook
Store 031 Houston Edgebrook

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting.

The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.