Cake Decorator

Nothing Bundt Cakes; Franklin (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic Frosters to join their joyful team. This role involves frosting delicious cakes, maintaining cake par levels, and ensuring a clean and organized workspace. Ideal candidates will possess strong communication and organizational skills, thrive under pressure, and have a keen attention to detail. With flexible scheduling and a fun work environment, this is a fantastic opportunity to bring joy to guests while working in a supportive team atmosphere. Join a company that values genuine connections and a spirit of excellence, and help make every celebration sweeter!

Benefits

Employee discounts

Flexible schedule

Casual Uniform

Fun and joyful environment

Closed on most major holidays

Qualifications

• Must be 18 or older; bakery experience is a plus but not required.
• Strong communication and organizational skills are essential.

Responsibilities

• Frost cakes according to standards and maintain cake levels for guests.
• Clean and sanitize workstations and equipment regularly.

Skills

Communication Skills

Organizational Skills

Ability to Work Under Pressure

Multi-tasking

Attention to Detail

Education

18 years of age or older

Previous experience in bakery or food service environment

Job description

Benefits:

• Employee discounts
• Flexible schedule

Job Overview

Nothing Bundt Cakes #34 is looking for part-time and full-time Frosters! Daytime and Saturday availability preferred. We are looking for friendly and super positive employees to bring joy to guests with cake!

Previous bakery experience is a plus, but not required.

Perks:

• Perfect hours for a balanced work schedule; closed on most major holidays!
• Employee Discounts on Bundt Cake and Retail
• Casual Uniform
• Fun and joyful environment

Part-time Frosters will be scheduled for 20-30 hours per week Monday-Saturday. Must have the flexibility to work two or more morning, midday, or evening shifts. Shift times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7pm).

Need all shifts! Pay range is based on experience.

Bakery Hours:

Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: 11:00am-4:00pm.

Qualifications:

Must have good communication and organizational skills, the ability to work well under pressure, and multi-task while paying special attention to detail.

Job Duties Include:

• Frosting all cakes according to NbC standards
• Maintaining par levels of cakes for walk-in guests
• Keeping up with pre-ordered and waiting cakes
• Making frosting if needed
• Cleaning and sanitizing workstation and equipment

Core Values:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Education and Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Compensation: $12.00 - $15.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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