Cake Decorator

Harmons Grocery; Draper, Northern (UT, KY); Hybrid; USD 21,000 - 26,000; Full time

Job summary

Harmons Grocery in Draper, UT is seeking an experienced cake decorator to maintain quality and inventory of bakery cakes. You will mix, bake, assemble, decorate, and prepare cakes for sale and custom orders while delivering exceptional customer service.

Candidates should have decorating experience, read recipes, perform basic math for scaling, and hold a Food Handler’s Permit. Weekend/evening availability is preferred.

Qualifications

• High school diploma or GED preferred.
• One year pastry and/or cake decorating experience preferred.
• Current Food Handler’s Permit.
• Ability to read and follow a recipe.
• Basic math skills for scaling recipes.
• Excellent organization and communication with customers and team.

Responsibilities

• Follows established departmental and store policies and procedures.
• Ensures the quality and freshness of all products and services the Bakery provides.
• Responsible for maintaining the appropriate product assortment and inventory levels for the Bakery.
• Confirms pricing accuracy and signage for all products, paying particular attention to ad items.
• Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance.
• Delivers excellent customer service to all customers.
• Follows production sheets to ensure appropriate inventory levels of Harmons’ cakes.
• Mixes, bakes, assembles, and decorates cakes for sale and to keep as back-stock, quickly and efficiently.
• Decorates cakes for sale and for custom orders.
• Make frosting to be used for cake decorating.
• Communicates openly and frequently with Store Director and Bakery Manager

Skills

Cake Decorating

Customer Service

Reading Recipes

Math Skills

Education

High school diploma or GED preferred

Food Handler’s Permit

Job description

$15.00 - $19.17 PER HOUR

MUST HAVE DECORATING EXPERIENCE

GENERAL PURPOSE:

The purpose of this position is to maintain quality standards and product levels of all cake products in the Bakery. This person will be mixing, baking, assembling and decorating cakes, receiving and storing product, and providing exceptional customer service.

ESSENTIAL DUTIES & RESPONSIBILITIES:

• Follows established departmental and store policies and procedures
• Ensures the quality and freshness of all products and services the Bakery provides
• Responsible for maintaining the appropriate product assortment and inventory levels for the Bakery
• Confirms pricing accuracy and signage for all products, paying particular attention to ad items
• Ensures the Bakery is cleaned and sanitized daily and meets the company standards for appearance
• Delivers excellent customer service to all customers
• Follows production sheets to ensure appropriate inventory levels of Harmons’ cakes
• Mixes, bakes, assembles, and decorates cakes for sale and to keep as back-stock, quickly and efficiently
• Decorates cakes for sale and for custom orders
• Make frosting to be used for cake decorating
• Communicates openly and frequently with Store Director and Bakery Manager

MARGINAL DUTIES & RESPONSIBILITIES:

Performs other job-related duties as assigned.

NATURE OF WORK CONTACTS:

• Consistent and daily interaction with store associates
• Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Desired knowledge, skills, and abilities:

A high school diploma or GED preferred; one year of pastry and/or cake decorating experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities:

• Current Food Handler’s Permit
• Must enjoy working with and handling bakery products
• Should have a passion for pastries and other bakery items and enjoy eating them
• Ability to read and follow a recipe
• Basic math skills used to half or double recipes
• Knowledge of baking, setting, and assembling procedures and times for pastries
• Ability to interpret policies and procedures
• Excellent organization and planning skills
• Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with customers and fellow associates
• Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team
• Required to make logical, significant decisions using general, recognized techniques
• Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
• Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
• Ability to work weekends, evenings, and holidays

PHYSICAL/SENSORY DEMAND