Cake Decorator

Nothing Bundt Cakes; Cypress (CA); On-site; USD 15,842 - 19,286; Part time

Benefits offered by this job

Joyful work environment

Cake discounts

Closed 8 Major holidays

Early close on several holidays

Job summary

A well-known bakery chain in Cypress is hiring for part-time and full-time positions. You will be responsible for frosting cakes, utilizing specific recipes, and ensuring quality standards are met. Enjoy a joyful work environment with perks like cake discounts and early closing hours. Applicants must be 18 years or older, with no prior experience required. This role offers competitive pay and a welcoming team atmosphere.

Qualifications

• Applicants must be 18 years of age or older.

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision.
• Effectively utilizes measuring instruments and mixers to frost cakes.
• Prioritizes cake pre-orders according to schedule.
• Adheres to proper packaging, labeling, and storage standards.
• Monitors inventory of frosting supplies.
• Evaluates baked and frosted cakes for quality control.
• Cleans and restocks workstation for next shift.
• Complies with health and safety guidelines.

Job description

JOY is the JOB!

Be sure you are applying to work at this location: Nothing Bundt Cakes - Cypress, 9822 Fry Rd, STE 170, Cypress, TX 77433

Job Type: Part time, Full time

Pay: $11.50 - $14.00 per hour

Perks of Working on OUR TEAM!

• Joyful work environment
• Cake discounts. Yummm!
• Closed 8 Major holidays during the year
• Early close on several other holidays

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

But it gets even BETTER:

• Enjoy your evenings: We close earlier than most food service jobs.
• No prior frosting experience needed.
• You get paid while being trained on site to become an expert froster.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• We encourage students to join us, you need to be 18 years.
• It smells great in here, all the time, and you will too!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• Those willing to stretch will grow their career.

We love to celebrate and bring joy to the community.

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes all Frosting related equipment.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.

Compensation: $11.30 - $14.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes ® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes ®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.