Cake Decorator

Baskin-Robbins; Anoka, Northern (MN, KY); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Baskin-Robbins is seeking a talented Cake Decorator to craft visually stunning desserts, including cakes, hand-held treats, and polar pizzas. You will use piping, fondant, and airbrushing techniques while maintaining quality and cleanliness in a fast-paced shop.

Flex hours including evenings, weekends, and holidays are required. Ideal candidates have pastry experience, strong artistry, and a collaborative team mindset to help meet production goals and engage with the local community.

Qualifications

• Proven experience as a cake decorator or pastry chef, preferably in a fast-paced environment.
• Strong artistic ability and attention to detail.
• Excellent time management and organisational skills.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Design and decorate cakes, hand-held treats, and polar pizzas according to customer requests and brand standards.
• Utilize decorating techniques including piping, fondant sculpting, and airbrushing to create unique designs.
• Ensure consistency and quality in all decorated products.
• Maintain cleanliness and organization in the decorating area and proper storage/handling of ingredients.
• Assist with inventory management and ordering supplies as needed.
• Collaborate with team members to meet production goals and deadlines.
• Occasionally create and post content on local social media platforms to promote products.

Skills

Cake decorating

Time management

Teamwork

Social media content creation

Tools

Piping

Fondant sculpting

Airbrushing

Job description

Job Description: We are seeking a talented and creative Cake Decorator to join our team. As a Cake Decorator, you will play a crucial role in crafting and decorating various cakes, handheld treats, and polar pizzas. Your artistic flair and attention to detail will help us deliver visually stunning desserts that delight our customers.

Responsibilities:

• Design and decorate cakes, hand-held treats, and polar pizzas according to customer requests and brand standards
• Utilize various decorating techniques, including piping, fondant sculpting, and airbrushing, to create unique and visually appealing designs
• Ensure consistency and quality in all decorated products
• Maintain cleanliness and organization in the decorating area, including proper storage and handling of ingredients and equipment
• Assist with inventory management and ordering supplies as needed
• Collaborate with team members to meet production goals and deadlines
• Occasionally create and post content on local social media platforms to promote our products and engage with the community

Requirements:

• Proven experience as a cake decorator or pastry chef, preferably in a fast-paced environment
• Proficiency in various decorating techniques and tools
• Strong artistic ability and attention to detail
• Excellent time management and organisational skills
• Ability to work independently and as part of a team
• Basic knowledge of social media platforms and content creation is a plus
• Must be able to work flexible hours, including evenings, weekends, and holidays
• Must have a vehicle, valid driver's license, proof of insurance, and a clean driving record
• Distribution of Cakes to BR Locations

If you are passionate about creating beautiful and delicious desserts and

thrive in a fast-paced, creative environment, we want to hear from you! Join us

in spreading joy through sweet treats at Lunch Money Management LLC.

Company Introduction

Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavours of ice cream when everyone else was still selling vanilla, chocolate and strawberry. Burt and Irv were absolutely nuts about ice cream (Irv even had a swimming pool shaped like an ice cream cone). Their passion was contagious, and we like to think our 1300+ flavours have made the world a more flavorful place since we opened for business in 1945.