Cake Artist & Guest Experience Specialist

Lowes Foods, LLC; Lyman (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Lowes Foods, LLC in South Carolina is seeking a friendly bakery clerk to greet guests, prepare cakes and decorations, and maintain freshness across displays. You will follow cake production sheets and date rotations to ensure quality.

The role emphasizes guest service, teamwork, and sanitation, including assisting in product receiving, labeling, and price tagging while supporting management with promotions and guest satisfaction.

Qualifications

• Friendly, outgoing personality and strong guest-service focus.
• Works well with others and teammates.
• Ability to read and understand directions.
• Effective communication and selling skills.
• Able to lift 25 lb regularly and 50 lb occasionally.
• Must be at least 18 years old.
• Able to bend, kneel and stand for extended periods.

Responsibilities

• Greet guests politely and provide friendly service.
• Prepare products for sale (icing, decorating, labeling).
• Maintain product quality and freshness.
• Perform bakery clerk tasks as needed.
• Maintain sanitation in the cooler, prep area and sales floor.
• Rotate icings and manage color mixing per charts (cakes).
• Use cake production sheets and read dates accurately.
• Assist in front porch duties and announce specials.
• Ensure orderly, clean work areas and proper storage.

Skills

Friendly, outgoing personality

Ability to work well with others

Reading and understanding information

Effective communication and guestサービス

Lift 25 lbs regularly; 50 lbsOccasion

Bend, kneel and stand for extended

18 years old minimum

Job description

Lowes Foods, LLC in South Carolina is seeking a friendly bakery clerk to greet guests, prepare cakes and decorations, and maintain freshness across displays. You will follow cake production sheets and date rotations to ensure quality.

The role emphasizes guest service, teamwork, and sanitation, including assisting in product receiving, labeling, and price tagging while supporting management with promotions and guest satisfaction.