Cajun Market GM – Growth & Operations Leader

Workstream; Katy (TX); On-site; USD 70,000 - 95,000; Full time

Job summary

The Best Stop Cajun Market in Katy, Texas, seeks an experienced General Manager to lead operations, manage inventory and oversee food preparation, service, and staff development. The ideal candidate will drive revenue growth, optimize costs, and ensure top‑notch customer experience in a fast‑paced market known for Cajun specialties.

Responsibilities include building a strong team, monitoring sales and costs, maintaining quality and compliance, and expanding deli and market offerings.

Qualifications

• Bachelor's degree in business administration, hospitality management, or related field preferred.
• 5+ years of experience in hot and cold food service management, including leadership.
• Strong knowledge of food preparation, cooking techniques, and customer service.
• Proven track record of driving revenue growth and operational efficiency.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment and make sound decisions under pressure.

Responsibilities

• Develop strategies to drive revenue growth and profitability.
• Ensure food quality, safety, and sanitation standards are maintained.
• Manage inventory levels and ordering to minimize waste.
• Recruit, train, and manage cooks and front-of-house staff.
• Monitor sales, cost metrics, and take corrective action as needed.
• Maintain positive relationships with vendors, suppliers, and customers.
• Oversee budget and financial performance to meet goals.
• Continuously evaluate and improve operations for better customer experience.
• Support deli and market expansion initiatives.

Skills

Leadership

Food service management

Inventory management

Staff training

Customer service

Budgeting & cost control

Education

Bachelor's degree in business administration, hospitality management, or related field

Job description

The Best Stop Cajun Market in Katy, Texas, seeks an experienced General Manager to lead operations, manage inventory and oversee food preparation, service, and staff development. The ideal candidate will drive revenue growth, optimize costs, and ensure top‑notch customer experience in a fast‑paced market known for Cajun specialties.

Responsibilities include building a strong team, monitoring sales and costs, maintaining quality and compliance, and expanding deli and market offerings.