Cafeteria Worker (Part-Time) – Live Oaks

The Greater Cincinnati School Application Consortium; Cincinnati (OH); On-site; USD 22,000 - 28,000; Part time

Job summary

Great Oaks Career Campuses is seeking a Food Service worker to assist in school cafeteria operations. You will prepare, slice and assemble a variety of food items, pack meals for transport, and maintain a clean work area. Basic safety and sanitation practices are required.

Availability is immediate; hours are 7:30 a.m. to 12:30 p.m., Monday through Friday. Pay is $17.20 per hour, benefits not included. Must be able to work as part of a team and respect diverse lifestyles in a school setting.

Qualifications

• High School Diploma required.
• Good verbal and written communication skills.
• Ability to work as part of a team.
• Respect of diverse lifestyles, cultures, relations and values.
• Some food service experience preferred.
• Pass a criminal history check.

Responsibilities

• Prepare, mix and assemble a variety of sandwiches.
• Slice meat, cheese, vegetables or other products for sandwiches or other menu options.
• Pack prepared sandwiches for transport and delivery to units on campus.
• Clean and sanitize work area and equipment.
• Record temperature setting on coolers and freezers.
• Operate commercial dishwasher.
• Wash all dishes, utensils, knives and containers.
• Perform cash register duties using POS system.
• Perform other duties as required.

Skills

Verbal & written comms

Team player

Respect diverse cultures

Criminal history check

Food service experience preferred

Education

High School Diploma

Job description

++REQUIREMENTS:++

• High School Diploma
• Good verbal and written communication skills
• Pass a criminal history check
• Ability to work as part of a team
• Respect of diverse lifestyles, cultures, relations and values
• Some food service experience preferred

++GENERAL DESCRIPTION:++

Routine manual work involving food production in Food Service cash operations in a high school setting. Work involves preparing and making food options which may include but are not limited to: slicing and weighing of meat, vegetables, fruits and grain products for cooking, assembling, packaging, and packing of menu items. Activities and decisions are routine in nature. Employee follows written and/or oral procedures and practices.

Must have the ability to operate commercial dishwasher, meat slicer, ovens, mixers and other small appliances. Ability to handle knives and other sharp items in a safe manner.

++ESSENTIAL DUTIES AND RESPONSIBILITIES++: may include some or all of the following:

• Prepare, mix and assemble a variety of sandwiches
• Slice meat, cheese, vegetables or other products for sandwiches or other menu options
• Pack prepared sandwiches for transport and delivery to units on campus
• Clean and sanitize work area and equipment
• Clean all food contact surfaces with sanitizer
• Sweep and mop floors
• Wash and sanitize slicing equipment after every use
• Clean and organize coolers and freezers
• Cook menu items, prepare steam table set-up and break-down, and clean steam table
• Record temperature setting on coolers and freezers
• Operate commercial dishwasher
• Wash all dishes, utensils, knives and containers
• Perform cash register duties using POS system
• Perform other duties as required
• Must satisfy all job related attendance requirements
• A record free of criminal violations that would prohibit public school employment

Availability: Immediately

Hours: 5 hours per day (7:30 a.m. – 12:30 p.m.) Monday through Friday

Salary:$17.20 per hour (benefits not included)

Equal Opportunity: All Great Oaks Career Campuses educational activities, employment practices, programs and services are offered without regard to race, color, national origin, gender, age, or disability.