Cafeteria Worker I, Lathrop E. Smith Center, 2.4hrs/10mo, No benefits, Ad closes 11/12/26

Montgomery County Public Schools, MD; Rockville (MD); On-site; USD 28,000 - 36,000; Part time

Job summary

Montgomery County Public Schools in Rockville, MD, seeks a Cafeteria Worker I for Lathrop E. Smith Center. This part-time position (2.4 hrs/day, 10 months) is evening work with a 24-hour bi-weekly schedule and no benefits.

The role involves food production and serving, keeping kitchen facilities clean, and following HACCP and sanitation procedures. You may assist with breakfast or lunch as programs run, with on-the-job training provided by meals staff.

Qualifications

• Completion of at least ninth grade; high school diploma or GED preferred.
• Experience with basic food production and safety procedures.
• Sanitation certification required or obtained within six months.
• Valid Class C noncommercial driver’s license may be preferred.

Responsibilities

• Prepare and serve food in the cafeteria and support program meals.
• Maintain cleanliness of kitchen facilities and equipment.
• Follow HACCP guidelines and standard sanitation procedures.
• Assist with menu item selection and inventory as needed.

Skills

Basic food production

HACCP knowledge

Sanitation procedures

Menu item and supply gathering

Communication

Teamwork

Education

High School diploma or GED

Sanitation certification

Valid Class C driver license

Job description

Job Description

Job Description - Cafeteria Worker I, Lathrop E. Smith Center, 2.4hrs/10mo, No benefits, Ad closes 11/12/26 (260079W)

Job Description

Cafeteria Worker I, Lathrop E. Smith Center, 2.4hrs/10mo, No benefits, Ad closes 11/12/26

Job Specific Information : Smith Center Supper Support Cafeteria Worker from 3:30p - 6:30p - Monday thru Thursday when Students are in program at the Center. Days when programs are not running Supper Workers are required to support schools with their 3-hrs time for breakfast or lunch.The wage range for this position is between $20.65 - 26.16 /hour based on years of experience.For benefit information:https://docs.google.com/document/d/1mP89Otqg55q2t8_KgLlDHTQ0AFc9II25zlj0ivr-5MI/edit?usp=sharing

MCPS Official Job Description

Summary Description

Under supervision of a manager, supervisor or field manager, performs the routine duties involved in the production and serving of food and in cleaning kitchen facilities and equipment. This is the entry and general helper level in the school meals program. Employees in this class receive on-the-job training in the basic food production and cafeteria operations from manager and other Division of Food and Nutrition Services staff.Physical Demands:Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature.Special Requirements:Ability to perform work requiring sustained moderate physical effort, movement of objects weighing 40-60 pounds, operation of commercial food service equipment, continuous standing and extreme variations in temperature.

Knowledge Skills Abilities

Ability to work with students, teachers and school leadership staff demonstrating the seven SSPGS core competencies. Knowledge of basic food production. Ability to follow HACCP guidelines for safe food handling from receiving to service. Ability to practice standard sanitation procedures for care and cleaning of kitchen equipment. Ability to learn standard school cafeteria operations. Ability to gather necessary menu items, recipe ingredients and supplies. Ability to comprehend and follow written and verbal instructions. Ability to effectively communicate to meet the needs of all customers: students, school staff and community. Basic human relations skills needed to work cooperatively in close proximity with others under constant deadlines. Knowledge of and the ability to meet the seven core competencies of the Supporting Services Professional Growth System (SSPGS).

Education Training Experience

Completion of the ninth grade required. High School or GED diploma preferred. Experience with food preparation techniques and safety procedures. Other combinations of applicable education, training, and experience which provide the knowledge, abilities, and skills necessary to perform effectively in the position may be considered. Certificate License:Valid Class C noncommercial driver^s license. Sanitation certification required or obtain this certification during the first six months of employment.

Job

Job Grade : 6 Senior Qualified

Organization

Lathrop E. Smith Center

Schedule

Part-time | .300 (24 hours bi-weekly)

Working Months

10

Shift

Evening Job