Cafeteria Worker

Pine Tree ISD; Longview (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Pine Tree ISD in Longview, Texas is seeking a dedicated Cafeteria Worker to prepare and serve meals in the Child Nutrition program. You will follow planned menus, maintain sanitation, and ensure quality food production.

This full-time role requires teamwork, punctuality, and the ability to operate kitchen equipment safely. Applicants must meet citizenship/residency requirements and be able to work in a fast-paced school environment.

Qualifications

• Must understand food preparation and sanitation procedures.
• Able to operate kitchen equipment and follow safety guidelines.
• Ability to perform basic arithmetic.
• Demonstrates aptitude for handling duties and responsibilities.

Responsibilities

• Prepare quality food according to planned menus and tested recipes.
• Serve meals according to schedules and policies.
• Promote portion control and proper use of leftovers.
• Supervise storage and handling of food items; keep storage area clean.
• Assist in cleaning tables and dining area as needed.
• Operate tools and equipment following safety standards.
• Maintain cleanliness and health standards throughout shift.
• Record cashier functions and food requisitions as required.
• Work as a team with staff and department.

Skills

Food safety

Equipment operation

Arithmetic

Follow instructions

Job description

Cafeteria Worker

Pine Tree ISD Pine Tree ISD - Longview, Texas Open in Google Maps

Job Details

Job ID: 4578617

Application Deadline: Dec 31, 2027 11:59 PM (UTC)

Posted: Mar 27, 2024 12:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Child Nutrition Cafeteria Worker

Reports to: Cafeteria Manager/Director of Child Nutrition

Dept./School: Child Nutrition/Campus(es) as assigned

Primary Purpose: Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Qualifications

Demonstrates aptitude for successful performance of the responsibilities listed below

Special Knowledge/Skills

• Ability to understand food preparation and safety instructions
• Working knowledge of kitchen equipment and food production procedures
• Ability to operate large and small kitchen equipment and tools
• Ability to perform basic arithmetic operations

Major Responsibilities and Duties

Food Preparation and Serving

• 1. Prepare quality food according to a planned menu of tested, uniform recipes.
• 2. Serve food according to meal schedules, departmental policies, and procedures.
• 3. Practice and promote portion control and proper use of leftovers.
• 4. Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
• 5. Remove used dishes and assist in the cleaning of steam tables, other tables, and furnishings in the dining area.

Safety and Sanitation

• 6. Operate tools and equipment according to prescribed safety standards.
• 7. Follow established procedures to meet high standards of cleanliness, health, and safety.
• 8. Keep garbage collection containers and areas neat and sanitary.
• 9. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• 10. Maintain personal appearance and hygiene.

Other

• 11. Handle and record cashier functions accurately.
• 12. Help record food requisitions and orders necessary supplies.
• 13. Maintain daily food preparation records.
• 14. Promote teamwork and interaction with fellow staff members.
• 15. Other duties as assigned.

Supervisory Responsibilities

None.

Equipment Used

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep- fat fryer, sharp cutting tools, oven, dishwasher, and food and utility cart.

Working Conditions

Mental Demands/Physical Demands/Environmental Factors: Continual standing, walking, pushing, and pulling; frequent stooping, bending, kneeling, and climbing (ladder), moderate lifting and carrying; moderate exposure to extreme hot and cold temperatures.

The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

Position Type: Full-time

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Melanie Ferguson
• 1708 Pine Tree Rd
• Longview, Texas 75605
• Phone: [phone]
• Email: [e-mail]