Cafeteria Worker

Region 4 Schools; Deep River (CT); On-site; USD 25,000 - 35,000; Full time

Job summary

Region 4 Schools is seeking a Cafeteria Worker for Valley Regional High School starting August 20, 2026. The role involves assisting the Cafeteria Manager in preparing and serving food, as well as adhering to sanitation and health guidelines.

The ideal candidate has experience in food services and strong customer service skills. Responsibilities include managing food orders and cashiering duties. Interested candidates should contact Thomas Peterlik, Director of Food Services for application details.

Qualifications

• Experience in food services or cafeteria operations is preferred.
• Ability to follow health codes and sanitation procedures.
• Customer service skills for interacting with students and staff.

Responsibilities

• Prepare and serve the daily menu under the Cafeteria Manager's direction.
• Assist in setting up and breaking down the kitchen and service area.
• Maintain food safety and sanitation standards.

Job description

Job Details

• Position Type: Food Services/ Cafeteria General Worker
• Date Posted: 6/1/2026
• Location: Valley Regional High School
• Date Available: 08/20/2026

2026-2027 Vacancy

Cafeteria Worker

Valley Regional High School

Summary

Responsible for supporting the School Cafeteria Manager and providing assistance in the operation and functions of the cafeteria in compliance with mandated USDA and health department requirements.

Responsibilities

• Assist the Cafeteria Manager, as directed, to prepare and serve a daily menu.
• Assists in preparation and serving of food in a quick and pleasant manner.
• Assists in the daily set-up and breakdown of kitchen and service area.
• Adheres to all sanitation and health codes governing personal appearance and food handling, including duties related to proper storage of food, and use of equipment and supplies.
• Assists in the receiving of food and supply deliveries.
• Carries out cashiering and related duties.
• Knowledge of and ability to order food items and supplies, etc.

Start date

August 20, 2026

Employees wishing to be considered for assignment to this vacancy may personally, or through their union steward, submit their request in writing to Thomas Peterlik, Director of Food Services.