Cafeteria Worker

Food Service Department; Bay City (TX); On-site; USD 13,000 - 18,000; Full time

Job summary

Bay City ISD Food Service Department is seeking a Cafeteria Worker in Bay City, Texas. The role supports food preparation and serving to meet menu requirements under supervision of the Cafeteria Manager.

The position offers non-exempt status, immediate starting date, and 181 work days annually. Benefits include comprehensive medical coverage options and retirement plans; candidates should be able to operate kitchen equipment and perform basic math for measurements and portion control.

Qualifications

• Understanding written and verbal food preparation and safety instructions.
• Working knowledge of kitchen equipment and food production procedures.
• Ability to operate large and small kitchen equipment and tools.
• Ability to perform basic math.

Responsibilities

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, policies, and procedures; promote portion control and proper leftovers usage.
• Store and handle food items and supplies safely; maintain a clean storage area.
• Operate safety standards and maintain high cleanliness and safety levels.

Skills

Food preparation knowledge

Safety procedures

Basic math

Reading/writing instructions

Tools

Kitchen equipment knowledge

Job description

Cafeteria Worker

Bay City Independent Sch Dist Food Service Department - Bay City, Texas Open in Google Maps

This job is also posted in Bay City Independent Sch Dist

Job Details

Job ID: 5948724

Application Deadline: Posted until filled

Posted: Oct 02, 2026 5:00 AM (UTC)

Starting Date: Immediately

Job Description

Job Title: Cafeteria Worker

Exemption Status/ Test: Non-exempt

Reports to: Cafeteria Manager

Department/ School: Food Service/ Bay City Junior High

Minimum Salary: $11.41/ hour

Hours: 6:30-2

Annual Work Calendar Days: 181 Days

Primary Purpose:

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Why Bay City ISD?

Complete Employee Medical Coverage Employee & Dependent Coverage starting at $334/ month Optional Add-On Benefits such as Dental, Vision, and Disability Leave Benefits, personal leave and sick leave days Paid $15,000 Life Insurance Policy TRS Retirement Plan Employee Assistance Program LEARN MORE

Qualifications:

Education/Certification:

None

Special Knowledge/Skills:

Ability to understand written and verbal food preparation and safety instructions

Working knowledge of kitchen equipment and food production procedures

Ability to operate large and small kitchen equipment and tools

Ability to perform basic math

Experience:

None

Major Responsibilities and Duties:

Food Preparation and Serving

• Prepare quality food according to a planned menu of tested and uniform recipes.
• Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
• Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.

Safety and Sanitation

• Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
• Maintain personal appearance and hygiene.

Other

• Handle and record cashier functions accurately.
• Help record food requisitions and order necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members.
• Complete annual continuing education requirements.

Supervisory Responsibilities:

None

Tools/ Equipment Used:

Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture:

Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting

Motion:

Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting:

Frequent moderate lifting and carrying (15–44 pounds)

Environment:

Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Mental Demands:

Work with frequent interruptions; maintain emotional control under stress

This document describes the general purpose and responsibilities assigned to this job and is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

In its efforts to promote nondiscrimination and as required by law, Bay City ISD does not discriminate against any employee or applicant for employment because of race, color, religion, sex (including pregnancy, sexual orientation or gender identity), national origin, age, disability, military status, genetic information, or on any other basis prohibited by law.

Additionally, the district does not discriminate against an employee or applicant who acts to oppose such discrimination or participates in the investigation of a complaint related to a discriminatory employment practice. Employment decisions will be made on the basis of each applicant’s job qualifications, experience, and abilities.

Position Type: Full-Time

Salary: $11.41 Per Hour

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Brandon Garay , Food Service Director
• Food Service Department
• Email: [e-mail]

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