Cafeteria Team Member: Food Prep & Customer Service

Pomptonian Inc

New Jersey

Sur place

USD 19 000 - 25 000

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

401K
Holidays off
Weekends and summers off

Résumé du poste

Pomptonian Inc is seeking a dedicated food service team member to assist in daily cafeteria operations. Duties include preparing and serving food, cashier duties, maintaining cleanliness, and supporting the on-site manager when needed.

You must pass fingerprinting and a background check, and be able to work in a fast-paced environment with a positive attitude. This role emphasizes teamwork, reliability, and adherence to Bureau of Child Nutrition guidelines, with opportunities for annual training

Qualifications

  • Must pass fingerprinting and background check.
  • Ability to stand for long periods.
  • Frequent bending, kneeling, stooping, lifting (25-50 pounds).
  • Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
  • Ability to come to work promptly and regularly.
  • Ability to take direction and work well with others.
  • Ability to accomplish multiple tasks within established timeframes.
  • Ability to concentrate and perform duties accurately.
  • Ability to learn and apply policies and procedures.
  • Ability to react to change productively and handle other tasks assigned.
  • Ability to complete all applicable training programs.
  • Ability to work in a fast-paced, dynamic environment.

Responsabilités

  • Prepare and serve food, cashier and money handling.
  • Assist on-site manager when necessary.
  • Assist in cold food production (salads, sandwiches, etc.) and in production records.
  • Maintain a sanitary environment and help with production records.
  • Back up other team members in their jobs and assist in any area.
  • Deliver superior customer service and follow all guidelines.

Description du poste

Pomptonian Inc is seeking a dedicated food service team member to assist in daily cafeteria operations. Duties include preparing and serving food, cashier duties, maintaining cleanliness, and supporting the on-site manager when needed.

You must pass fingerprinting and a background check, and be able to work in a fast-paced environment with a positive attitude. This role emphasizes teamwork, reliability, and adherence to Bureau of Child Nutrition guidelines, with opportunities for annual training

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