Cafeteria Team Member: No Evenings or Weekends

Pomptonian Inc

New Jersey

On-site

USD 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

401K
Holidays off
Weekends off
Summers off

Job summary

Pomptonian Inc. is hiring a team member for our food service location in New Jersey. The role involves preparing and serving food, cashier duties, and maintaining a clean, sanitary environment while supporting cooks and the on-site manager.

Responsibilities include assisting in cold food production, serving customers, and helping with production records. A positive, upbeat attitude and willingness to cover shifts are essential; fingerprinting and background check requirements apply.

Qualifications

  • Must pass fingerprinting and background check.
  • Ability to stand for long periods of time.
  • Frequent bending, kneeling, stooping, lifting (25-50 pounds).
  • Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
  • Ability to come to work promptly and regularly.
  • Ability to take direction and work well with others.
  • Ability to accomplish multiple tasks within established timeframes.
  • Ability to concentrate and perform duties accurately.
  • Ability to learn and apply policies and procedures.
  • Ability to react to change productively and handle other tasks assigned.
  • Ability to complete all applicable training programs.
  • Ability to work in a fast-paced, dynamic environment.

Responsibilities

  • Prepare and serve food.
  • Cashier and money handling.
  • Maintain sanitary environment.
  • Assist on-site manager when necessary.
  • Assist in cold food production (salads, sandwiches, etc.).
  • Assist cooks and serve customers.
  • Help with production records.

Skills

Customer service
Team player

Tools

POS system

Job description

Pomptonian Inc. is hiring a team member for our food service location in New Jersey. The role involves preparing and serving food, cashier duties, and maintaining a clean, sanitary environment while supporting cooks and the on-site manager.

Responsibilities include assisting in cold food production, serving customers, and helping with production records. A positive, upbeat attitude and willingness to cover shifts are essential; fingerprinting and background check requirements apply.

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