Cafeteria Staff Substitutes

Old Colony Regional Voc.Technical High School; Rochester (MA); On-site; USD 29,000 - 33,000; Part time

Job summary

Old Colony Regional Vocational Technical High School in Rochester, Massachusetts, is seeking cafeteria substitute workers for this school year. The position follows the academic calendar and offers a competitive hourly rate.

Hours may include 6:30 a.m. - 1:30 p.m., 9:30 a.m. - 1:30 p.m., or 10:30 a.m. - 1:30 p.m., with no nights, weekends, holidays, or summer hours.

Thorough training will be provided. This is a part-time role in the food service category, with an hourly rate of $21.64.

Qualifications

• Substitutes must follow written and verbal directions.
• Able to work independently and communicate effectively.
• Able to perform heavy lifting and operate kitchen equipment.
• Knowledge of sanitation and proper food handling procedures preferred.

Responsibilities

• Assist cafeteria staff with preparation, cooking, serving, and clean-up of hot and cold items.
• Serve food to students and staff and maintain cafeteria cleanliness.
• Support overall food service operations during substitutions.

Skills

Follow directions

Independent worker

Communication skills

Heavy lifting

Food safety knowledge

Job description

Cafeteria Staff Substitutes

Old Colony Regional Vocational Technical High School Old Colony Regional Vocational Technical High School - Rochester, Massachusetts Open in Google Maps

Job Details

Job ID: 5905633
Application Deadline: Posted until filled
Posted: Aug 27, 2026 12:00 AM (UTC)
Starting Date: Immediately

Job Description

Old Colony Regional Vocational Technical High School is seeking cafeteria substitute workers this school year.

If called to substitute, the hours required could be:
6:30 a.m. - 1:30 p.m.,
9:30 a.m. - 1:30 p.m., or
10:30 a.m. - 1:30 p.m.

No nights, weekends, holidays, school vacation or summer hours. This position follows the academic school calendar.

Thorough training will be provided. Competitive hourly rate.

RESPONSIBILITIES: Assisting cafeteria staff with preparation, cooking, serving, and clean-up of hot and cold food items served to students and staff.

REQUIREMENTS: Substitutes must have the ability to follow written and verbal directions, work independently, and communicate effectively with the staff and student population. Substitutes must also have the ability to perform heavy lifting and operate a variety of kitchen equipment in a fast-paced environment. Knowledge of sanitation and proper food handling procedures is preferred.

HOURLY RATE: $21.64

Position Type: Part-time

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Lincoln Lynch, Business Manager
• 476 North Avenue
• Rochester, Massachusetts 02770
• Phone: [phone] x113
• Email: [e-mail]

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