Cafeteria Staff

Diocese of Corpus Christi; Alice (TX); Vor Ort; USD 17.000 - 22.000; Teilzeit

Zusammenfassung

St. Elizabeth School in Alice, Texas seeks a part-time Cafeteria Staff member. Responsibilities include preparing meats, vegetables and other items, serving, and maintaining kitchen equipment.

The role requires reliable cleanliness and adherence to health standards and Diocesan policies. Qualifications include high school diploma preferred, and valid health certification as required by county. 21+ years old, willingness to pass background checks, and ability to lift 10 pounds or more.

Qualifikationen

• Prepare, cook, and serve food.
• Assist in cleaning, maintenance, and operation of cooking equipment and serving areas.
• Operate standard cooking equipment, including mixing machines, toasters, grills, baking ovens, stoves, and fryers.
• Sweep and mop work areas daily.
• Maintain cleanliness of refrigerators, fryers, ovens.
• Check temperatures; report issues to cafeteria manager.

Aufgaben

• Prepare, cook, and serve meals for students and staff.
• Maintain safety and hygiene in kitchen and dining areas.
• Assist in equipment cleaning and maintenance as needed.

Kenntnisse

Food preparation

Cleaning

Meal service

Safety hygiene

Ausbildung

High school diploma

Health certification required by county

Tools

Grill

Toaster

Ovens

Mixing machines

Fryers

Refrigerators

Jobbeschreibung

St. Elizabeth School in Alice, Texas, is seeking a part-time Cafeteria Staff member. The desired applicant will be able to perform routine tasks that involve food preparation, such as preparation of meats, vegetables and other food items. Applicants must also assist in cleaning, maintenance, and operation of all cooking equipment, work serving areas and dining area.Ministerial Character:The Diocesan Bishop is the visible principle and foundation of unity in the particular Church (“the Diocese”) entrusted to him. In a unique and visible way, he makes Christ's mission present and enduring as the Shepherd of the Christian Community. In order to fulfill his mission, the Diocesan Bishop employs suitable, chosen collaborators, who are clerics, religious, and lay people. He shares with them the apostolic mission and entrusts various responsibilitiesto them.Each position employed in the Diocese of Corpus Christi helps to extend the ministry of the Diocesan Bishop in particular ways as outlined in the job duties and responsibilities. Therefore, this position is closely connected to and assists the Diocesan Bishop in the performance of his ministry and thereby engages in ministry for the church.Responsibilities:The list below reflects the general details considered necessary to describe the primary functions of the job identified and shall not be construed as a detailed description of all the work requirements that may be inherent in the job.As an integral part of the ministry for the Church, this position will support and uphold the philosophy of Catholic ministry and the mission of the Diocese of Corpus Christi in both professional and personal lifeActs as a witness to Gospel values by modeling the teachings of the Catholic churchContinuously grows in the ministry by participating in religious ceremonies, training sessions, and reflection activities as directedDevelops in the students a knowledge of Catholic doctrine and traditionProvides service ministry opportunitiesPrepares, cooks, and serves foodAssists in cleaning, maintenance, and operation of all cooking equipment and work serving areasOperates standard cooking equipment, including mixing machines, toasters, grills, food choppers, baking ovens, stoves, and fryersKeeps supplies on hand as needed in performing work assignedChecks menu for recipes to be usedPortions products and keeps products ready for the serving line periodChecks temperature on refrigerators, fryers, and ovens; reports to the cafeteria manager if equipment is not working properlyCleans and scrubs grill, warmers, refrigerators, fryers, cabinets, etc.Sweeps and mops work areas dailyMaintains standards of personal hygieneMental/Physical Demands:Regular bending, stooping, kneeling, reaching, and balancingAbility to work with and operate small and large kitchen appliancesAbility to lift 10 pounds or moreAbility to maintain composure under duressMinimum Requirements:High school graduate or equivalent preferred, but not necessary if experienced in food service industryExperience in institutional or commercial food serviceMust possess health certification based on county requirementsMust be 21 years of age or olderAdditional Requirements:Valid Texas driver's licenseMust submit to employment required screenings including a criminal history background check, motor vehicle record check, and drug screeningCertification in Safe Environment training provided by the Office of Safe Environment and Child & Family ResourcesPosition requires adherence to Diocesan policies and procedures***In order to be considered for employment with the Diocese of Corpus Christi locations, all interested individuals must complete the online application at https://diocesecc.org/human-resources. ***