Cafeteria Operator II, Sutter Middle School *INTERNAL APPLICANTS ONLY*

Fowler Unified School District; Fowler (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

CalPERS Retirement Benefits

Job summary

Fowler Unified School District seeks a Cafeteria Operator II to oversee daily food service operations, serving meals to students and ensuring nutritional guidelines are met.

The role emphasizes inventory, sanitation, and record-keeping, with staff training and guidance as part of responsible meal program management and a focus on high-quality, locally sourced options.

Qualifications

• This posting is for one Cafeteria Operator II working 182 duty days.
• This is a classified full-time position working 8 hours daily, Monday - Friday.
• Classification is non-exempt.
• Current Salary placement is relative to the position's work experience up to a maximum of 6 years; see salary schedule for step/column information.
• Fowler USD salary schedules can be found on our website.

Responsibilities

• Oversee and participate in food service operations, including serving and selling food items to meet student needs.
• Ensure compliance with State and national guidelines related to student nutrition for breakfast, lunch, after school program meal, and snack meal supplement programs.
• Coordinate related inventory, sanitation, and record-keeping functions; train and provide work direction to assigned personnel.

Job description

Under the direction of the Child Nutrition Services Director, direct, oversee, and participate in food service operations, including the serving and selling of food items to meet student needs at an assigned cafeteria site; ensure compliance with State and national guidelines related to student nutrition for breakfast, lunch, after school program meal, and snack meal supplement programs; coordinate related inventory, sanitation, and record-keeping functions; train and provide work direction and guidance to assigned personnel. Maintain compliance with Hazard Analysis Critical Control Point (HACCP) guidelines. Assist in the training of, staff. Responsible for providing strategic guidance and oversight to the creation, execution, and monitoring of fresh, locally-sourced meal programs. Focus on enhancing the professional growth of kitchen staff, fostering skills, and ensuring high-quality meal preparation aligned with nutritional guidelines. Manage resource allocation to maintain a safe and supportive dining environment for students, faculty, and the broader school community.

Requirements / Qualifications

This posting is for one Cafeteria Operator II working 182 duty days. This is a classified full-time position working 8 hours daily, Monday - Friday. Classification is non-exempt. Current Salary placement is relative to the position's work experience up to a maximum of 6 years; see salary schedule for step/column information. Fowler USD salary schedules can be found on our website (https://www.fowlerusd.org/Page/4041).

Fowler Unified School District offers a comprehensive health benefits program for employees who work 30 hours or more per week. At the time of this posting, the district pays $22,000.00 annually for the cost of medical, vision, and dental insurance for all eligible employees.

Fowler Unified School District does not discriminate on the basis of race, color, national origin, age, religion, political affiliation, gender, mental or physical disability, sex orientation, or any other basis protected by federal, state or local law, ordinance or regulation, in its educational program(s) or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position(s) or program for which the application has been made. The Fowler Unified School District maintains a tobacco-free, drug-free environment.

Not all postings qualify for CalPERS. Informational Only.

• CalPERS Retirement Benefits