Cafeteria Operations Manager

Wayne County Public Schools; Goldsboro (NC); On-site; USD 32,000 - 48,000; Full time

Job summary

Wayne County Public Schools is seeking a Cafeteria Manager to oversee daily food service operations in its school cafeterias. You will supervise staff, ensure meal preparation meets nutrition standards, and maintain equipment and facilities.

The role requires a high school diploma, three years in child nutrition or similar food service, and a valid NC driver's license. Ten-month schedule with opportunities to promote student health and safe dining experiences.

Qualifications

• High School degree or equivalent.
• Three years' experience in child nutrition or similar food service and certified ServSafe or equivalent.
• Valid North Carolina driver's license.

Responsibilities

• Obtain food and supervises food preparation and service.
• Supervise cafeteria employees at site(s) assigned.
• Supervise maintenance of facilities in order to maintain standards of health, sanitation, and safety.
• Strive to meet the Child Nutrition Manager performance metrics in order to ensure the Child Nutrition Program is self-supporting and that it remains financially solv ent.
• Maintain complete and accurate purchasing documentation, fiscal reports, inventories, and other records as required. Makes daily deposits.
• Cultivate and maintain positive and professional relationships with parents, employees, and students. Assure the cafeteria presents a positive, professional image at all times.
• Perform public relations duties which may include cafeteria promotions, nutrition education programs for the classroom, and tours. Participate in training programs.
• Perform related duties as requested by the Director or supervisor.

Skills

Child nutrition experience

ServSafe certification

Driver's license

Education

High School degree or equivalent

Job description

Wayne County Public Schools is seeking a Cafeteria Manager to oversee daily food service operations in its school cafeterias. You will supervise staff, ensure meal preparation meets nutrition standards, and maintain equipment and facilities.

The role requires a high school diploma, three years in child nutrition or similar food service, and a valid NC driver's license. Ten-month schedule with opportunities to promote student health and safe dining experiences.