Cafeteria Nutrition Aide (Substitute)

Burke County Public Schools, Georgia

Waynesboro (GA)

On-site

USD 16,531,000 - 22,042,000

Part time

31 hours ago
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Job summary

Burke County Board of Education's School Nutrition Program seeks a Substitute to assist in meal service and preparation in a school cafeteria. You will perform serving line duties, basic prep tasks, and cleanup while maintaining sanitary conditions and proper safety practices.

The role involves light food preparation, stocking, and assisting with daily operations under supervision of the Cafeteria Manager. Reliable, neat appearance and teamwork are essential.

Qualifications

  • Ability to perform duties assigned on job.
  • Lifting items up to 50 pounds.
  • Work in extreme temperatures and humidity.
  • Handle chemicals for cleaning that could be hazardous if not properly handled.
  • Stand and work for extended periods.
  • Knows basic food preparation and sanitation principals. (desirable)

Responsibilities

  • Serves food at serving line, as necessary, providing a la carte items as requested or meal plates.
  • Performs light food preparation tasks such as washing fresh fruits and vegetables, assembling salads, assembling and wrapping sandwiches, panning and reheating food items, etc.
  • Places food, condiments and supplies on serving lines; monitors serving lines to ensure they are clean and communicates with coworkers to ensure lines are kept well supplied during serving.
  • Cleans kitchen area and equipment and utensils to ensure that sanitation codes are maintained; washes pots, pans, and serving utensils by hand or by dishwashing machine.
  • Performs various housekeeping or janitorial duties in kitchen such as sweeping and mopping, and in dining area, such as wiping or washing tables, chairs or benches.
  • May open canned items, prepare condiment trays, place milk in coolers, etc., as directed.
  • May assist with putting up delivery stock in appropriate storage areas.
  • May assist with wrapping and putting away food and supplies at the end of serving time.
  • Reports for work neat and clean.
  • Follows work schedule as prepared by manager.
  • Washes hands at appropriate times and wears gloves appropriately.
  • Complete daily assigned work and assist fellow staff as needed then report to the manager for other duties.
  • Work as a team player.
  • Assists in unloading and storage of all foods and supplies.
  • Performs any other duties that may be assigned by the School Nutrition Manager or Assistant Manager.

Skills

Duties ability
Lifting 50 lbs
Extreme temperatures
Chemical handling
Stand long
Food prep basics

Job description

Burke County Board of Education's School Nutrition Program seeks a Substitute to assist in meal service and preparation in a school cafeteria. You will perform serving line duties, basic prep tasks, and cleanup while maintaining sanitary conditions and proper safety practices.

The role involves light food preparation, stocking, and assisting with daily operations under supervision of the Cafeteria Manager. Reliable, neat appearance and teamwork are essential.

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