Cafeteria (Non-Union)

Joseph F. DiPietro Elementary School; Bellingham (MA); On-site; USD 24,000 - 34,000; Part time

Job summary

Joseph F. DiPietro Elementary School in Bellingham is hiring a Cafeteria (Non-Union) worker to bake, cook and prepare a variety of meals for breakfast and lunch under the supervision of the School Nutrition Director and Lead Cook.

The position offers $20.76 per hour with a schedule of 3.0 hours per day and requires lifting up to 50 pounds, basic math skills, and adherence to HACCP food-safety standards; duties include prep, cooking, cashiering and stock/cleaning tasks.

Qualifications

• Ability to sustain physical activity and concentration.
• Able to perform simple math functions.
• Good organizational skills.
• Willingness to learn and demonstrate initiative.
• Possesses good judgement and can maintain confidentiality.
• Work in a clean and sanitary manner.
• Food service experience preferred.

Responsibilities

• Prepare and assemble hot and cold entrees and other items for breakfast and lunch as directed by Lead Cook or SND.
• Use equipment including buffalo chopper, shredder, deli slicer, ovens, steamers and kettles.
• Keep work stations and equipment clean and sanitary per HACCP standards; wipe cafeteria tables.
• Balance cash drawer and adhere to POS system procedures.
• Stock food, beverages and paper items; serve lunches in proper portions.
• Lift up to 50 pounds and perform other duties as assigned.

Skills

Physical stamina

Basic math

Organizational skills

Initiative

Confidentiality

Hygiene/cleanliness

Job description

Bellingham Public Schools Joseph F. DiPietro Elementary School - Bellingham, Massachusetts Open in Google Maps

Starting Date: Immediately

Job Description

Title: Cafeteria (Non-Union)

FUNCTION: Under the supervision of School Nutrition Director and Lead Cook: bakes, cooks and prepares a variety of food in quantity for both breakfast and lunch.

SALARY: $20.76/hour

SCHEDULE: 3.0 hours/day

DUTIES/RESPONSIBILITIES:

• Kitchen duties for the typical cafeteria worker include prep and assembly of various hot and cold entrees (including pizza, burgers, hot & cold sandwiches, salads, fruits & vegetables) and other items as assigned by the Lead Cook. Alternative food items being prepared for sale to students must be prepared according to exact specifications, recipes or other directives from Lead Cook or School Nutrition Director (SND).
• Prep and cooking includes use of the following equipment: buffalo chopper, shredder, deli slicer and knives, convection and conventional ovens, steamers and kettles.
• Cleaning duties include hand washing of pots, pans, utensils and other cooking equipment. Each work station and all equipment must be kept clean and sanitary per HACCP standards. Assist in wiping down all cafeteria tables in kitchen/dining area.
• Cashiering responsibilities include verifying and balancing cash drawer, keeping records as directed, and adhering to all rules regarding the use of the POS system, including verifying that computer photo is that of each purchasing customer.
• Other duties include stocking food, beverage & paper items, serving lunches in the proper portion as instructed by Lead Cook or SND. All food handlers must adhere to proper food safety guidelines.
• Required to lift up to 50 pounds
• At least 4 hours of annual/continuing education/training is required
• Perform all other duties as may be assigned by the Lead Cook or SND.

QUALIFICATIONS:

• Ability to manage periods of sustained physical activity and concentration.
• Able to perform simple math functions.
• Good organizational skills.
• Willingness to learn and demonstrate initiative.
• Possesses good judgement and can maintain confidentiality.
• Work in a clean and sanitary manner.
• Have fun and display a positive attitude at work with students and staff.
• Food service experience preferred.

Cafeteria (Non-Union)

Bellingham Public Schools Joseph F. DiPietro Elementary School - Bellingham, Massachusetts Open in Google Maps

This job is also posted in Bellingham School District

Job Description

Title: Cafeteria (Non-Union)

FUNCTION: Under the supervision of School Nutrition Director and Lead Cook: bakes, cooks and prepares a variety of food in quantity for both breakfast and lunch.

SALARY: $20.76/hour

SCHEDULE: 3.0 hours/day

DUTIES/RESPONSIBILITIES:

• Kitchen duties for the typical cafeteria worker include prep and assembly of various hot and cold entrees (including pizza, burgers, hot & cold sandwiches, salads, fruits & vegetables) and other items as assigned by the Lead Cook. Alternative food items being prepared for sale to students must be prepared according to exact specifications, recipes or other directives from Lead Cook or School Nutrition Director (SND).
• Prep and cooking includes use of the following equipment: buffalo chopper, shredder, deli slicer and knives, convection and conventional ovens, steamers and kettles.
• Cleaning duties include hand washing of pots, pans, utensils and other cooking equipment. Each work station and all equipment must be kept clean and sanitary per HACCP standards. Assist in wiping down all cafeteria tables in kitchen/dining area.
• Cashiering responsibilities include verifying and balancing cash drawer, keeping records as directed, and adhering to all rules regarding the use of the POS system, including verifying that computer photo is that of each purchasing customer.
• Other duties include stocking food, beverage & paper items, serving lunches in the proper portion as instructed by Lead Cook or SND. All food handlers must adhere to proper food safety guidelines.
• Required to lift up to 50 pounds
• At least 4 hours of annual/continuing education/training is required
• Perform all other duties as may be assigned by the Lead Cook or SND.

QUALIFICATIONS:

• Ability to manage periods of sustained physical activity and concentration.
• Able to perform simple math functions.
• Good organizational skills.
• Willingness to learn and demonstrate initiative.
• Possesses good judgement and can maintain confidentiality.
• Work in a clean and sanitary manner.
• Have fun and display a positive attitude at work with students and staff.
• Food service experience preferred.

Position Type: Part-Time

Salary: $20.76 Per Hour

Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required