Day to Day Cafeteria Substitute

Young World Physical Education; Bellingham (MA); On-site; USD 17,047 - 24,280; Part time

Job summary

A local education institution in Bellingham, Massachusetts is seeking a part-time Day to Day Cafeteria Substitute. Responsibilities include assisting with food preparation and ensuring safety in the cafeteria environment. Candidates must adhere to food safety guidelines and possess cash handling skills. This position offers $15 per hour, and the working locations may vary.

Qualifications

• Citizenship, residency or work visa required.

Responsibilities

• Assist in food prep and assembly for various entrees.
• Maintain cleanliness and sanitation of work stations.
• Verify and balance cash drawers as cashier.

Skills

Food safety guidelines

Food preparation

Cash handling

Tools

Buffalo chopper

Deli slicer

Convection ovens

Deep fryers

Job description

Day to Day Cafeteria Substitute

Bellingham Public Schools - Bellingham, Massachusetts Open in Google Maps

Job Details

Job ID: 4419967

Application Deadline: Posted until filled

Re-Posted: Apr 09, 2025 12:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Title: Day to Day Cafeteria Substitute

FUNCTION: Day to day cafeteria substitute, works in liaison with the cafeteria staff for providing services, which will afford students a safe, clean and efficient place in which to eat lunch.

Day to Day Assignment as Needed (Locations Vary)

DUTIES:

• Kitchen duties for the typical cafeteria worker include prep and assembly of various entrees, hamburgers, sandwiches and wraps, bagel lunches, salads, and veggie plates. Prep and assemble pizzas and other items as assigned by Lead Cook.
• All food items being prepared for sale to students must be prepared according to exact specifications, recipes or other directives from Lead Cook or Food Service Director (FSD).
• Prep and cooking includes use of the following equipment: buffalo chopper, shredder, deli slicer and knives, convection and conventional ovens, steamers, kettles, and deep fryers.
• Cleaning duties include hand washing of pots, pans, utensils, and other cooking equipment. Each work station and all equipment must be kept clean and sanitary per HACCP standards. Assist in wiping down all cafeteria tables in dining area.
• Cashiering responsibilities include verifying and balancing cash drawers, keeping records as directed, and adhering to all rules regarding the use of the POS system, including verifying that computer photo is that of each purchasing customer.
• Other duties include stocking a la carte items, serving lunches in the proper portion as instructed by Lead Cook or FSD.
• All food handlers must adhere to proper food safety guidelines.
• Perform all other duties as may be assigned by the Lead Cook or FSD.

Position Type: Part-Time

Salary: $15 to $15 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Liz Bell, Food Service Director
• Email: [e-mail]