Cafeteria Manager Trainee — Lead Food Service

Virginia Beach Schools; Virginia Beach (VA); On-site; USD 36,000 - 46,000; Full time

Job summary

Virginia Beach Schools seeks a Cafeteria Manager in Training to assume duties as a temporary cafeteria manager or assistant during vacancies across locations. You will ensure compliance with all food service regulations and train staff on HACCP, menu execution and cash handling.

This role requires strong service orientation and the ability to manage production and inventory processes. Essential duties include preparing meals, supervising staff, maintaining records and schedules, and upholding

Qualifications

• High School Diploma/GED or 1 year of food service experience.
• Valid ServSafe certification issued by the local health department.
• Ability to follow menus, recipes and work schedules effectively.
• Strong sanitation practices and HACCP knowledge.

Responsibilities

• Prepare and serve meals to children and adults in a courteous, service-oriented manner.
• Ensure HACCP compliance and train staff on procedures.
• Maintain cash handling and POS operations, including deposits.
• Monitor food temperatures and sanitation throughout service.
• Schedule cafeteria assistants and manage daily production records.
• Receive, rotate, and inventory supplies and monitor stock levels.

Skills

Customer service

HACCP knowledge

Team leadership

Food safety knowledge

Communication

Education

High School Diploma/GED

ServSafe certification

Tools

POS Systems

Job description

Virginia Beach Schools seeks a Cafeteria Manager in Training to assume duties as a temporary cafeteria manager or assistant during vacancies across locations. You will ensure compliance with all food service regulations and train staff on HACCP, menu execution and cash handling.

This role requires strong service orientation and the ability to manage production and inventory processes. Essential duties include preparing meals, supervising staff, maintaining records and schedules, and upholding