Cafeteria Manager - Elementary

Elementary Schools; Pampa (TX); On-site; USD 36,000 - 54,000; Full time

Job summary

Pampa ISD Elementary Schools in Pampa, Texas, is seeking a Cafeteria Manager for our elementary campuses. The role leads food service staff, oversees meal preparation, and ensures adherence to safety and menu timelines.

The position requires strong supervision, cost control, and knowledge of nutrition guidelines, with a focus on compliance and quality in daily operations.

Qualifications

• High school diploma or GED is required.
• Ability to read, write, and understand verbal instructions in English.
• Food manager certification is required upon hiring.
• Background check and fingerprinting are required.
• Sanitation training completed within first year.

Responsibilities

• Supervise campus food service staff and operations.
• Ensure that food quantities and quality meet menu requirements.
• Adhere to state and federal health regulations and nutrition guidelines.
• Communicate effectively with staff and students.

Skills

Communication

People skills

Planning & organization

Food cost control

Education

High school diploma or GED

Food manager certification

English proficiency

Background/Fingerprint clearance

Tools

Office software

Computer applications

Job description

Cafeteria Manager - Elementary

Pampa ISD Elementary Schools - Pampa, Texas Open in Google Maps

This job is also posted in Pampa ISD

Job Details

Job ID: 5934056

Application Deadline: Posted until filled

Posted: Sep 21, 2026 5:00 AM (UTC)

Starting Date: To Be Determined

Job Description

Reports to: Director of Child Nutrition

Primary Purpose: Supervise, train, and manage campus food service staff and operations. Ensure that the appropriate quality and quantities of food are prepared and served. Meet timelines and constraints set by menu requirements established by Child Nutrition administration. Meet or exceed all state and federal health regulations. Ensure all state and federal nutritional guidelines are closely followed.

Qualifications:

Education/Certification:

High school diploma or GED

Must be able to read, write and understand verbal instruction in English

Food manager certification (upon hiring)

Pass background and fingerprinting

Special Knowledge/Skills:

Knowledge of methods, materials, equipment, and appliances used in food preparation

Knowledge of office equipment and computer applications

Ability to communicate both orally and written

Deal with all people in a courteous manner

Ability to manage personnel, production sheets, food buying guide and food cost control

Effective planning and organizational skills

Experience:

Completion of a sanitation course before or during the first year as manager

Preferred: three years experience in institutional food service operations

Position Type: Full-Time

Contact Information

• Rebel Fulton , Director of Child Nutrition
• Administration Bldg.
• Phone: [phone]
• Email: [e-mail]