Cafeteria Food Service Aide — Kitchen & Dining Support

Servingschools; Limestone (ME); On-site; USD 17,000 - 22,000; Full time

Job summary

Servingschools in Maine seeks a dedicated kitchen helper to maintain cleanliness in kitchen and dining areas while assisting in food preparation and serving. The role emphasizes customer service, hospitality, and student satisfaction within a school setting.

Typical schedule is Monday through Friday from 10:00 AM to 7:00 PM. Requirements include a high school diploma or GED, ability to read and write English, and compliance with food safety standards. CPR/First Aid certificates may be needed.

Qualifications

• High School Diploma, GED, or High School Equivalency Diploma.
• Ability to read and write in English.
• Must meet state or local food handling requirements and obtain CPR/First Aid certificates.

Responsibilities

• Create and sustain positive working relationships with co-workers.
• Adhere to all policies and procedures and center operating procedures.
• Ensure equipment and work areas are clean and maintained per codes and standards.
• Assist in the preparation of food.
• Assist in serving food.
• Clean and maintain dining room and kitchen facilities.
• Operate dish-washing equipment.
• Clean and check service equipment.
• Fill salt, pepper and napkin dispensers after each meal.
• Assist in moving and storing supplies.
• Work within established safety guidelines.
• Attend required staff training sessions.
• Performs other duties as assigned.

Skills

Customer service

Hospitality

English literacy

Education

High School Diploma/GED/Equivalent

Job description

Servingschools in Maine seeks a dedicated kitchen helper to maintain cleanliness in kitchen and dining areas while assisting in food preparation and serving. The role emphasizes customer service, hospitality, and student satisfaction within a school setting.

Typical schedule is Monday through Friday from 10:00 AM to 7:00 PM. Requirements include a high school diploma or GED, ability to read and write English, and compliance with food safety standards. CPR/First Aid certificates may be needed.