Cafeteria Food Prep & Service Specialist

InterContinental Hotels Group; Atlanta (GA); On-site; USD 21,000 - 28,000; Full time

Job summary

InterContinental Hotels Group is seeking an energetic Food Service Attendant to support the employee cafeteria. You will assist with the preparation, transport, and service of cold foods and beverages, ensuring quality and safety standards are met.

You will set up stations, restock supplies, maintain cleanliness, and help guests with service as needed. This role requires physical stamina and reliability, with flexibility for varying shifts.

Qualifications

• Basic reading, writing and math skills required.
• Prior food preparation experience preferred.
• Ability to lift up to 50 pounds and stand for long periods.
• May work nights, weekends, and holidays as needed.

Responsibilities

• Prepare cold foods and batch items (sandwiches, salads, desserts) per instructions.
• Transport food from kitchen to cafeteria and set up stations; restock as needed.
• Perform opening, closing and prep duties as part of shift.
• Maintain supplies (trays, plates, utensils, napkins, condiments).
• Clean and sanitize cafeteria equipment; keep work area tidy and safe.
• Greet, seat, and/or serve meals to employees per procedures.
• Perform other duties as assigned.

Skills

Food prep

Sanitation

Food safety

Teamwork

Education

Basic reading, writing & math

Job description

InterContinental Hotels Group is seeking an energetic Food Service Attendant to support the employee cafeteria. You will assist with the preparation, transport, and service of cold foods and beverages, ensuring quality and safety standards are met.

You will set up stations, restock supplies, maintain cleanliness, and help guests with service as needed. This role requires physical stamina and reliability, with flexibility for varying shifts.