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Join a dedicated team at Valley Health System as a Food Service Worker, responsible for meal preparation and catering operations within the employee cafeteria. This role is ideal for those who value high-quality service in a supportive environment, offering competitive hourly pay and a range of benefits.
POSITION SUMMARY:
To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties related to Food and Nutrition activities. Responsible for catering functions including setup, delivery, and pickup of catering orders.
EDUCATION:
High school diploma or equivalent required.
EXPERIENCE:
Six months to one year of experience cashing in a fast food line.
SPECIAL SKILLS:
Ability to read, write, speak, and understand English. Knowledge of computer register operations. Ability to be courteous and diplomatic when interacting with hospital employees and physicians.
Job Location: The Valley Hospital-Paramus
Shift: Day (United States of America)
Benefits:
Salary: Joining Valley Health System means becoming part of a dedicated team that values high-quality care in a supportive environment. Compensation varies based on role, experience, education, and licensure. The listed pay range is $18.37 - $22.96 per hour.
EEO Statement:
Valley Health System does not discriminate based on any protected class in accordance with applicable laws. This includes all areas of employment such as recruitment, hiring, training, promotion, and benefits.