Cafeteria Crew Member: Food Prep & Service

Hawaii State Department of Education

Puʻunene (HI)

On-site

USD 46,000 - 55,000

Full time

14 days+
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Job summary

Hawaii State Department of Education is seeking Cafeteria Helper candidates for Pu‘unene. The role involves supporting daily food service operations, assisting with meal preparation, serving, and stock management to meet meal times and satellite deliveries.

Applicants should can read and write English, follow instructions, and have a high school diploma or equivalent. Training and USDA-mandated hours are required; temporary or full-time assignments may apply.

Qualifications

  • Ability to read, write, and understand oral and written English.
  • High school diploma or equivalent coursework or experience.
  • Basic arithmetic skills for food service tasks.

Responsibilities

  • Coordinate with other food service staff to prepare items on time for meals and satellite deliveries.
  • Review production records and secure ingredients, items, and equipment needed.
  • Prepare simple items, wash and cut produce, and assist with dietary accommodations.
  • Portion and pack meals for satellite feeding.
  • Set up serving counters, serve students and staff, and restock supplies.
  • Clean cookware and kitchen areas, and ensure sanitary conditions.
  • Label, store, and dispose of leftovers properly.
  • Receive provisions, document temperatures, report discrepancies, and assist with inventory.
  • Supervise student helpers in the kitchen.
  • Attend staff trainings and meet USDA required hours.

Skills

English literacy
Teamwork
Basic arithmetic

Education

High school diploma

Job description

Hawaii State Department of Education is seeking Cafeteria Helper candidates for Pu‘unene. The role involves supporting daily food service operations, assisting with meal preparation, serving, and stock management to meet meal times and satellite deliveries.

Applicants should can read and write English, follow instructions, and have a high school diploma or equivalent. Training and USDA-mandated hours are required; temporary or full-time assignments may apply.

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